There’s something magical about tossing a few simple ingredients into a slow cooker and coming back hours later to a dish that tastes like pure comfort. This 4-Ingredient Slow Cooker Chicken with Stuffing is one of those recipes that feels like a warm hug on a plate. Juicy, tender chicken, rich and savory stuffing, and a creamy sauce that ties everything together it’s the kind of meal that makes you sigh with happiness after every bite. And the best part? It’s ridiculously easy to make. No stress, no fuss, just pure deliciousness waiting for you at dinnertime.
Why You’ll Love 4-Ingredient Slow Cooker Chicken with Stuffing
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
Perfect for busy weeknights, lazy weekends, or meal prepping. This dish is easy to dress up for a special occasion or keep simple for a cozy night in.
Budget-Friendly
Made with only four ingredients, all of which are affordable and easy to find. It’s a great way to feed a crowd without breaking the bank.
Quick and Easy
The slow cooker does all the work for you. Just toss in the ingredients, set it, and forget it until dinnertime.
Customizable
Swap out ingredients to fit your taste. Try different seasonings, add veggies, or mix up the type of stuffing to make it your own.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Chicken Breasts
The star of the show. Boneless, skinless chicken breasts become melt-in-your-mouth tender as they soak up all those dreamy flavors. If you’re a dark meat fan, feel free to use chicken thighs instead.
Stuffing Mix
The ultimate shortcut to rich, flavorful stuffing. It soaks up the juices from the chicken, creating a deliciously soft yet slightly crisp texture.
Cream of Chicken Soup
The secret to keeping everything moist and flavorful. It adds creaminess and depth without any extra effort.
Chicken Broth
Enhances the flavor of the stuffing and ensures it stays perfectly moist. You can also use water in a pinch, but broth takes it to the next level.
Instructions
Prepare Your Slow Cooker
Lightly grease your slow cooker with cooking spray to prevent sticking and make cleanup a breeze.
Arrange the Chicken
Place the chicken breasts in an even layer at the bottom of the slow cooker. No need to season—everything will soak up the delicious flavors as it cooks.
Mix the Soup and Broth
In a separate bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture evenly over the chicken, making sure every piece is well coated.
Add the Stuffing
Sprinkle the stuffing mix evenly over the top. Press it down gently so it soaks up the liquid, creating that perfect soft-yet-crispy texture.
Cook to Perfection
Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily shred with a fork when done.
Serve and Enjoy
Scoop out generous portions and serve warm. Pair it with a simple side salad, steamed veggies, or mashed potatoes for a complete meal.
Nutrition Facts
Servings: 4 Calories per serving: 350-400 (approximate)
Preparation Time
Prep Time: 5 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6-7 hours
How to Serve 4-Ingredient Slow Cooker Chicken with Stuffing
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Steamed Vegetables: Green beans, carrots, or peas add freshness and color to your plate.
- Mashed Potatoes: A classic side that soaks up all the delicious sauce.
- Cranberry Sauce: Adds a sweet and tangy contrast to the savory flavors.
- Garlic Bread: Because extra carbs are always a good idea!
Additional Tips
- Use Chicken Thighs for More Flavor: They’re juicier and add even more richness to the dish.
- Make It Cheesy: Sprinkle shredded cheddar or mozzarella on top during the last 30 minutes of cooking.
- Add Veggies: Toss in mushrooms, spinach, or peas for an extra nutritional boost.
- Try a Different Soup Base: Swap out the cream of chicken for cream of mushroom or cream of celery for a twist.
- Crispier Topping: Remove the lid for the last 15-20 minutes to let the stuffing get a little crispier on top.
FAQ
Can I use frozen chicken?
Yes, but you’ll need to increase the cooking time by 1-2 hours on low to ensure the chicken is fully cooked.
Can I prepare this ahead of time?
Absolutely! You can assemble everything the night before and store it in the fridge. Just pop it in the slow cooker when you’re ready to cook.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I make this in the oven instead?
Yes! Bake it in a 9×13-inch dish at 350°F for about 45-50 minutes.
Can I add cheese to this recipe?
Of course! A sprinkle of cheddar or parmesan before serving adds extra richness.
What’s the best stuffing mix to use?
Any boxed stuffing mix works, but herb-seasoned varieties add extra flavor.
Can I make this dairy-free?
Use a dairy-free cream soup alternative and skip any cheese toppings.
Can I double the recipe?
Yes, but make sure your slow cooker is large enough to accommodate the extra ingredients.
How do I know when the chicken is done?
It should reach an internal temperature of 165°F and be fork-tender.
What can I use instead of cream of chicken soup?
You can make a homemade version using a butter-flour roux and chicken broth or use cream of mushroom soup for a different flavor.
Conclusion
This 4-Ingredient Slow Cooker Chicken with Stuffing is proof that simple ingredients can create something truly delicious. Whether you’re making it for a weeknight dinner, a potluck, or just because you’re craving comfort food, this dish is guaranteed to satisfy. It’s easy, hearty, and packed with flavor what more could you ask for? Go ahead, grab your slow cooker, and let’s get cooking!
Print
4-Ingredient Slow Cooker Chicken with Stuffing
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Description
This easy slow cooker chicken recipe requires just four ingredients and delivers a flavorful, comforting meal with minimal effort! Tender chicken breasts, creamy soup, stuffing mix, and broth come together for a delicious dinner. Perfect for busy weeknights!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 box (6 oz) stuffing mix
- 3/4 cup chicken broth
Instructions
- Lightly grease the slow cooker with cooking spray.
- Place the chicken breasts in the bottom of the slow cooker.
- Spread the cream of chicken soup evenly over the chicken.
- Sprinkle the stuffing mix over the soup.
- Pour the chicken broth evenly over the stuffing.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.
- Fluff the stuffing with a fork before serving.
Notes
- For extra moisture, add ½ cup of sour cream with the soup.
- Use cream of mushroom soup for a variation in flavor.
- Add vegetables like green beans or carrots for a complete meal.
- This dish pairs well with mashed potatoes or a side salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: ~350 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg