Imagine sinking your teeth into warm, buttery bread that’s bursting with the classic flavors of apple pie. This Apple Pie Pull-Apart Bread brings together tender, melt-in-your-mouth dough with spiced apple chunks, creating a comforting treat that’s as delightful to share as it is to savor on your own. Whether you’re looking for a show-stopping dessert or a sweet snack to brighten your day, this recipe is pure magic.
Why You’ll Love Apple Pie Pull-Apart Bread
Versatile: Enjoy it as a dessert, a breakfast treat, or even a midday snack. It’s perfect no matter the occasion.
Budget-Friendly: Made with simple, pantry-friendly ingredients, this recipe won’t stretch your wallet but will certainly satisfy your sweet tooth.
Quick and Easy: With a straightforward mix-and-bake method, you can have this delicious bread ready with minimal fuss.
Customizable: Adjust the spice levels or add your favorite mix-ins to make it uniquely yours.
Crowd-Pleasing: This pull-apart bread is a guaranteed hit—its irresistible aroma and comforting flavors make it a favorite among both kids and adults.
Ingredients
Ingredients in Apple Pie Pull-Apart Bread
Here’s the delightful medley that creates this irresistible treat:
All-Purpose Flour
The foundation for our soft, tender bread that soaks up all the delicious apple pie flavors.
Sugar
A touch of sweetness to perfectly balance the tartness of the apples and the warmth of the spices.
Baking Powder
Ensures your bread rises beautifully, giving it a light and airy texture.
Salt
Just enough to enhance all the flavors without overpowering the sweetness.
Butter
Rich, creamy butter that makes every bite decadently soft and flavorful.
Milk
Brings the dough together and creates a moist, tender crumb.
Apples
Fresh, crisp apples (think Granny Smith or Honeycrisp) diced into bite-sized pieces for that signature pie flavor.
Cinnamon
The warm spice that transforms ordinary apples into a fragrant, comforting filling.
Nutmeg
A pinch of nutmeg for an extra layer of cozy, aromatic goodness.
Brown Sugar
Deep, caramel-like sweetness that intensifies the apple filling’s flavor.
Optional: Cream Cheese Glaze
A tangy, sweet drizzle that adds an extra burst of indulgence to each pull-apart piece.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven
Set your oven to 350°F (175°C) to ensure the bread bakes evenly into a golden, irresistible delight.
Prepare the Dough
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the melted butter and milk. Gently mix the wet ingredients into the dry until just combined—don’t overmix to keep your bread light and airy.
Fold in the Apples and Spices
Carefully fold in the diced apples, cinnamon, nutmeg, and a sprinkle of brown sugar. This mixture will bring that classic apple pie essence into every bite.
Assemble the Pull-Apart Bread
Lightly grease your bundt or loaf pan with butter. Spoon dollops of the dough evenly into the pan so that they touch and overlap slightly. This “dump-and-bake” method lets the dough meld together, creating pockets of sweet apple goodness.
Bake to Perfection
Place the pan in the oven and bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. The aroma will be irresistible!
Optional: Prepare the Cream Cheese Glaze
While the bread is baking, whisk together cream cheese, a bit of powdered sugar, and a splash of milk until smooth. This glaze is perfect for drizzling over the warm bread right before serving.
Serve and Enjoy
Once baked, let the bread cool in the pan for a few minutes before transferring it to a serving dish. Pull apart the pieces, drizzle with cream cheese glaze if desired, and serve warm. Enjoy the comforting blend of apple pie flavors in every bite!
Nutrition Facts
Servings: 10 slices
Calories per serving: 320 (approx.)
(Note: Nutrition details may vary based on ingredient brands and portion sizes.)
Preparation Time
Prep Time: 20 minutes
Cook Time: 40-45 minutes
Total Time: 60-65 minutes
How to Serve Apple Pie Pull-Apart Bread
This delightful bread pairs wonderfully with a variety of accompaniments:
- A Scoop of Vanilla Ice Cream: For a classic dessert twist.
- A Dusting of Powdered Sugar: Adds an elegant finishing touch.
- A Drizzle of Extra Cream Cheese Glaze: For those who love an extra burst of creamy sweetness.
- With a Hot Cup of Coffee or Tea: Perfect for a cozy morning or afternoon treat.
Additional Tips
- Use Your Favorite Apple: Experiment with different apple varieties to find the perfect balance of tart and sweet.
- Don’t Overmix: Keep the dough light and tender by mixing just until combined.
- Make Ahead: Prepare the dough the night before and refrigerate it for a quick assembly the next day.
- Extra Crunch: For a delightful texture contrast, sprinkle a handful of chopped walnuts or pecans into the dough.
- Store Leftovers: Keep any extras in an airtight container. They’re best enjoyed within 2 days or can be gently reheated in the oven.
FAQ’s
1. Can I use a different type of apple?
Yes! Feel free to use any firm apple like Fuji or Gala for a slightly sweeter twist.
2. Is it necessary to add the cream cheese glaze?
Not at all—it’s optional but adds a lovely tangy sweetness that complements the bread perfectly.
3. Can I freeze this bread?
Yes, you can freeze individual slices and reheat them in the oven for a quick treat.
4. Can I make this recipe gluten-free?
Absolutely! Substitute with your favorite gluten-free flour blend, keeping in mind the texture might vary slightly.
5. How do I ensure the apples don’t make the bread soggy?
Dice the apples into small pieces and fold them in gently. This helps distribute the moisture evenly throughout the dough.
6. Can I add nuts to the recipe?
Yes! Chopped walnuts or pecans add a delightful crunch and extra flavor.
7. What if I don’t have a bundt pan?
A loaf pan works just fine—just adjust the baking time if needed.
8. How can I make it less sweet?
Reduce the sugar slightly or opt for tart apples to balance the sweetness.
9. Can I make this recipe dairy-free?
Yes, you can substitute dairy milk and butter with plant-based alternatives for a dairy-free version.
10. What’s the best way to reheat leftover bread?
Reheat in the oven at 350°F (175°C) for about 10 minutes to restore its soft, fresh-out-of-the-oven texture.
Conclusion
Apple Pie Pull-Apart Bread is a heartwarming fusion of classic apple pie flavors and comforting, freshly baked bread. Every pull-apart piece offers a delightful mix of tender dough, spiced apple filling, and an optional creamy glaze that makes it utterly irresistible. Whether you’re serving it for a festive gathering or treating yourself on a quiet afternoon, this recipe is sure to become a cherished favorite. Enjoy every delicious bite!
Print
Apple Pie Pull-Apart Bread
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This **Apple Pie Pull-Apart Bread** is a warm, buttery treat with layers of cinnamon-spiced apples and flaky dough, baked to golden perfection. Perfect for breakfast, dessert, or a cozy fall snack!
Ingredients
– 1 can (16 oz) refrigerated biscuit dough
– 2 apples, peeled, cored, and diced
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 2 tablespoons butter, melted
– 1 teaspoon vanilla extract
**For the Glaze:**
– 1/2 cup powdered sugar
– 1 tablespoon milk
– 1/2 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix apples, brown sugar, granulated sugar, cinnamon, nutmeg, melted butter, and vanilla extract.
3. Separate biscuit dough and flatten each piece slightly.
4. Spoon a layer of the apple mixture onto each biscuit and stack them on top of each other.
5. Place the stacked biscuits into the loaf pan.
6. Bake for 40-45 minutes or until golden brown and cooked through.
7. In a small bowl, whisk powdered sugar, milk, and vanilla extract to make the glaze.
8. Drizzle glaze over the warm bread before serving.
Notes
– Use homemade biscuit dough for a richer flavor.
– Best served warm, but can be stored in an airtight container for up to 2 days.
– Add chopped nuts for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 22g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg