Name: Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: **For the chicken bites:**; – 2 boneless, skinless chicken breasts, cut into bite-sized pieces; – 2 tbsp olive oil; – 3 tbsp unsalted butter; – 4 cloves garlic, minced; – 1 tsp paprika; – 1/2 tsp salt; – 1/2 tsp black pepper; – 1/2 tsp Italian seasoning; – 1 tbsp fresh parsley, chopped; **For the creamy Parmesan pasta:**; – 8oz fettuccine or penne pasta; – 2 tbsp unsalted butter; – 3 cloves garlic, minced; – 1 cup heavy cream; – 1/2 cup chicken broth; – 1 cup grated Parmesan cheese; – 1/2 tsp salt; – 1/4 tsp black pepper; – 1/2 tsp red pepper flakes (optional)

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If you’re looking for a dinner that’s easy, delicious, and packed with flavor, you just found it! These Garlic Butter Chicken Bites with Creamy Parmesan Pasta are everything you love in a meal—juicy, golden-brown chicken bites tossed in a garlicky butter sauce, paired with a rich and creamy Parmesan pasta. It’s comforting, satisfying, and perfect for busy weeknights when you want something quick but incredibly delicious. Trust me, this one’s going straight into your dinner rotation!

Why You’ll Love Garlic Butter Chicken Bites with Creamy Parmesan Pasta

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for yourself, your family, or impressing guests, this dish is pure comfort on a plate. Here’s why it’s a favorite:

Versatile: Works for a cozy dinner, meal prep, or even a special date night.

Budget-Friendly: Made with simple ingredients you probably already have at home.

Quick and Easy: Ready in just 30 minutes, making it perfect for weeknights.

Customizable: Add veggies, swap the pasta type, or spice up the chicken to your liking.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Here’s the magic of this dish—it’s made with simple, everyday ingredients, but the flavors are next-level. Let’s break it down:

Chicken Breasts: The star of the dish! Boneless, skinless chicken breasts cut into bite-sized pieces cook up juicy and tender.

Garlic: The key to that rich, buttery flavor—fresh garlic is best!

Butter: Creates that irresistible garlic butter sauce that coats the chicken beautifully.

Olive Oil: Helps sear the chicken to golden perfection.

Seasonings: Salt, pepper, paprika, and Italian seasoning add depth and warmth.

Pasta: Any pasta works, but fettuccine, penne, or spaghetti hold the creamy sauce best.

Heavy Cream: The base of the luxurious Parmesan sauce—rich, creamy, and smooth.

Parmesan Cheese: Adds a sharp, salty kick that makes the sauce absolutely irresistible.

Chicken Broth: Helps loosen the sauce and adds more flavor.

Fresh Parsley: For a pop of freshness and color at the end.

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Cook the Pasta

Bring a large pot of salted water to a boil and cook your pasta according to the package instructions. Reserve ½ cup of pasta water, then drain and set aside.

Cook the Chicken Bites

Heat olive oil in a large skillet over medium-high heat. Add the chicken bites and season with salt, pepper, paprika, and Italian seasoning. Cook for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken and set aside.

Make the Garlic Butter Sauce

In the same skillet, add butter and minced garlic. Sauté for about 30 seconds until fragrant. Add the cooked chicken back to the pan and toss to coat in the garlic butter sauce. Remove the chicken and set aside again.

Prepare the Creamy Parmesan Sauce

In the same pan, pour in chicken broth and heavy cream, scraping up any browned bits for extra flavor. Let it simmer for 2-3 minutes, then stir in Parmesan cheese. Mix until smooth and creamy.

Combine Everything

Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, use the reserved pasta water to loosen it. Stir in the chicken bites and mix well.

Serve and Enjoy

Garnish with fresh parsley and extra Parmesan, then serve hot! Get ready for a flavor-packed meal that’s pure comfort in every bite.

Notes

Servings: 4
Calories per serving: Approx. 600 kcal

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Garlic Butter Chicken Bites with Creamy Parmesan Pasta

This dish pairs wonderfully with:

A crisp Caesar salad for a refreshing contrast
Garlic bread to soak up every last drop of that creamy sauce
A glass of white wine (if you’re feeling fancy!)

Additional Tips

Don’t overcook the chicken! It stays juicier when cooked just until golden.
Use freshly grated Parmesan for the best melting and flavor.
Make it spicy by adding a pinch of red pepper flakes to the sauce.
Want more veggies? Toss in spinach, cherry tomatoes, or mushrooms.

FAQ’s

1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs add even more juiciness and flavor.

2. What’s the best pasta for this recipe?
Fettuccine, penne, or spaghetti work great, but any pasta you love will do.

3. Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days.

4. How do I reheat this dish?
Reheat gently on the stovetop with a splash of broth or cream to keep the sauce creamy.

5. Can I make it dairy-free?
Yes! Swap heavy cream for coconut milk and use a dairy-free Parmesan alternative.

6. What can I use instead of heavy cream?
Half-and-half or whole milk with a little extra Parmesan will work as a lighter option.

7. Can I freeze this dish?
Cream-based sauces don’t freeze well, but you can freeze the chicken separately and cook fresh pasta later.

8. What if my sauce is too thick?
Just add a splash of pasta water or broth to loosen it up.

9. Can I add vegetables to this recipe?
Absolutely! Spinach, sun-dried tomatoes, or roasted red peppers would be delicious additions.

10. How can I make it extra cheesy?
Stir in some shredded mozzarella or add more Parmesan on top before serving!

Conclusion

If you love easy, creamy, and flavor-packed meals, this Garlic Butter Chicken Bites with Creamy Parmesan Pasta is about to become a staple in your kitchen. It’s quick, satisfying, and full of garlicky, buttery goodness. Perfect for busy nights when you want something homemade but effortless. Give it a try and let me know how much you love it!

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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Author: Ikram
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Italian-American

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Description

This delicious and comforting dish features tender, juicy chicken bites sautéed in garlic butter, served over a creamy Parmesan pasta. Perfect for a quick and satisfying weeknight dinner, this meal is packed with flavor and easy to make in under 30 minutes.

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.

2. Heat olive oil in a large skillet over medium-high heat. Add the chicken, season with paprika, salt, pepper, and Italian seasoning. Cook for 6-8 minutes until golden brown and fully cooked. Remove from the skillet and set aside.

3. In the same skillet, melt butter and add minced garlic. Sauté for 30 seconds until fragrant. Return the chicken to the pan and toss to coat. Remove from heat and sprinkle with fresh parsley.

4. In another pan, melt butter over medium heat. Add garlic and cook for 30 seconds. Pour in heavy cream and chicken broth, stirring constantly.

5. Add Parmesan cheese, salt, black pepper, and red pepper flakes. Stir until smooth and creamy.

6. Add the cooked pasta to the sauce and toss to coat. Let it simmer for 2 minutes until the sauce thickens.

7. Serve the pasta topped with garlic butter chicken bites. Enjoy!