Who doesn’t love crispy, golden-brown potatoes tossed with garlic, Parmesan, and a hint of herb goodness? This recipe is an absolute game-changer, taking humble potatoes and transforming them into a savory, irresistible side dish that will steal the spotlight at any meal. Whether you’re having a quiet dinner or hosting a gathering, these Garlic Parmesan Roasted Potatoes are sure to impress. They’re crispy on the outside, tender on the inside, and packed with flavor that will have everyone coming back for more. Trust me, you’ll be hooked from the first bite!
Why You’ll Love Garlic Parmesan Roasted Potatoes
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect as a side dish to almost anything, from chicken and steak to a simple veggie stir-fry.
Budget-Friendly: Potatoes are inexpensive and always available, making this a go-to recipe for feeding a crowd without breaking the bank.
Quick and Easy: The prep is a breeze, and the oven does most of the work. Plus, you get that irresistible roasted flavor with minimal effort.
Customizable: Add a little extra heat with red pepper flakes, or go all out with extra Parmesan or fresh herbs. It’s up to you!
Crowd-Pleasing: These roasted potatoes are the ultimate crowd-pleaser. Crispy, cheesy, and garlicky—what’s not to love? They’re always a hit, no matter the occasion.
Ingredients in Garlic Parmesan Roasted Potatoes
Here’s the magic of this recipe: just a few simple ingredients come together to create a flavor-packed side dish that will have everyone at the table reaching for more:
Baby Potatoes: The star of the show. When roasted, these potatoes become crispy on the outside and soft on the inside, creating the perfect texture for any meal.
Garlic: Fresh garlic brings an aromatic punch that pairs perfectly with the crispy potatoes.
Parmesan Cheese: Adds that irresistible savory, nutty flavor that sticks to every potato.
Olive Oil: Helps crisp up the potatoes and adds a rich, smooth texture.
Dried Oregano: A little sprinkle of dried oregano gives the potatoes a warm, herbaceous note that balances out the richness of the Parmesan.
Salt and Pepper: Simple but essential to bring out all the flavors in the dish.
Fresh Parsley: A burst of fresh, green flavor to sprinkle over the potatoes before serving. It adds color and brightness to the dish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 400°F (200°C). The high heat ensures the potatoes become golden and crispy.
Combine Ingredients: In a large bowl, toss your baby potatoes with olive oil, garlic, Parmesan, oregano, salt, and pepper. Make sure each potato is well-coated in the savory goodness.
Prepare Your Cooking Vessel: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or foil. This helps them roast evenly and prevents sticking.
Assemble the Dish: Spread the potatoes out, making sure they’re not too crowded. You want them to get nice and crispy, so a little space between each potato is key.
Cook to Perfection: Roast in the oven for 30-40 minutes, flipping halfway through, until the potatoes are golden, crispy, and cooked through. The outside should have a beautiful crunch, while the inside remains tender.
Finishing Touches: Once the potatoes are roasted to perfection, remove them from the oven and let them cool for a minute or two. Then, sprinkle with freshly chopped parsley for a pop of color and fresh flavor.
Serve and Enjoy: Serve warm and enjoy! These roasted potatoes are the perfect side dish to complement any meal or can be enjoyed on their own as a snack.
Nutrition Facts:
Servings: 4
Calories per serving: 220
(put them as notes)
Preparation Time
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
How to Serve Garlic Parmesan Roasted Potatoes
This dish pairs wonderfully with a variety of mains. Here are a few serving suggestions to elevate your meal:
Serve alongside roasted chicken, grilled steak, or fish for a hearty dinner. You can also pair these potatoes with a fresh salad for a light, satisfying meal. For an extra treat, serve with a side of sour cream or a tangy dipping sauce!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- If you want even crispier potatoes, try cutting them into smaller pieces or wedges.
- For extra garlic flavor, add some minced garlic to the potatoes just before serving.
- Don’t skip the flipping halfway through — it ensures every potato gets that golden, crispy texture.
- Make sure to use freshly grated Parmesan for the best flavor (avoid the powdered kind!).
- If you have leftovers, these potatoes make a great addition to breakfast; try them with scrambled eggs or an omelette.
- Feel free to add other seasonings to the mix, like rosemary, thyme, or smoked paprika for a unique twist.
- If you prefer a lighter version, swap out the olive oil for a bit of vegetable broth or skip the cheese for a more plant-based side dish.
FAQ’s
1. Can I use regular potatoes instead of baby potatoes?
Yes! Just cut them into smaller pieces or wedges for even roasting.
2. How do I make these potatoes extra crispy?
Make sure to spread them in a single layer on the baking sheet, and flip them halfway through cooking.
3. Can I make these ahead of time?
Yes, you can prepare them in advance and store them in the fridge. Just reheat in the oven to get them crispy again.
4. Can I use frozen potatoes?
Fresh potatoes are best for roasting, but frozen potatoes can work in a pinch — just be sure to thaw and dry them before cooking.
5. What other cheese can I use besides Parmesan?
You can use Asiago, Romano, or even cheddar for a different twist.
6. Can I add other vegetables to this recipe?
Absolutely! Carrots, onions, and bell peppers are great additions.
7. How long will these potatoes keep in the fridge?
They’ll last about 3 days in an airtight container. Reheat them in the oven to keep them crispy.
8. Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic provides a richer flavor. Use about 1 teaspoon of garlic powder if substituting.
9. Can I use this recipe for mashed potatoes instead?
While this recipe is for roasted potatoes, you can mash the potatoes after roasting for a unique twist on garlic Parmesan mashed potatoes.
10. What should I serve with these potatoes?
These potatoes pair well with anything from chicken and beef to fish, or as a side to a hearty soup or salad.
Conclusion
There you have it: a simple yet sensational recipe for Garlic Parmesan Roasted Potatoes that’s bound to become your new go-to side dish. Crispy, cheesy, garlicky — they’re the perfect balance of flavors and textures. Whether you’re serving them with dinner or snacking on them alone, these potatoes are sure to bring a little extra joy to your table. Happy cooking, and enjoy every crispy bite!
Print
Garlic Parmesan Roasted Potatoes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Crispy on the outside and tender on the inside, these garlic parmesan roasted potatoes are a perfect savory side dish packed with flavor.
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the halved potatoes with olive oil, garlic, Parmesan, oregano, thyme, paprika, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet, cut side down.
- Roast for 25-30 minutes or until golden brown and crispy, flipping halfway through if desired.
- Remove from oven and sprinkle with fresh parsley before serving.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- For extra crispiness, broil the potatoes for the last 2-3 minutes of cooking.
- Feel free to add a sprinkle of red pepper flakes for a little heat.
- These potatoes pair well with roasted meats, grilled dishes, or fresh salads.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg