If you’re craving a crunchy snack that’s both satisfying and easy to make, these Homemade Sesame Crackers are the answer! These crackers are not only deliciously crisp and light, but they also come with a nutty, savory flavor thanks to the sesame seeds. Perfect for nibbling, paired with your favorite dips, or served alongside cheese, these crackers will quickly become a pantry staple. Plus, the best part? You can make them at home with just a few ingredients, and they’ll be so much better than anything you can buy!
Why You’ll Love Homemade Sesame Crackers
These sesame crackers are more than just a snack—they’re a guilt-free treat that’s sure to please everyone. Here’s why they’re a winner:
Versatile: Perfect on their own, paired with dips, or served with cheese. They work for any occasion!
Budget-Friendly: You don’t need fancy ingredients to create these crispy delights—just basic pantry staples!
Quick and Easy: You’ll have a batch of these fresh, homemade crackers ready in no time. No complicated steps, just simple, straightforward goodness.
Customizable: You can experiment with adding herbs or spices to create your perfect cracker flavor. Throw in a little garlic powder, rosemary, or even a pinch of chili flakes to switch things up.
Crowd-Pleasing: Whether you’re serving them at a party or enjoying them as an afternoon snack, these crackers will always be a hit.
Ingredients
Here’s what you’ll need to make these Homemade Sesame Crackers:
Sesame Seeds: The heart of this recipe! Both white and black sesame seeds can be used to create a beautiful, nutty flavor.
Flour: All-purpose flour is the base for these crackers, giving them their crisp texture.
Olive Oil: This helps make the dough smooth and adds a little richness.
Water: To bring the dough together and give it the right consistency.
Salt: A pinch of salt is essential to bring out the natural flavors and balance the richness of the sesame seeds.
Optional: A sprinkle of sea salt for topping, or try adding herbs like thyme or rosemary to the dough for extra flavor.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these crunchy, homemade sesame crackers:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that the crackers bake evenly and become golden and crispy.
Make the Dough: In a large bowl, combine flour, sesame seeds, and salt. Add the olive oil and water, and mix everything until it forms a dough. The dough should be firm but slightly pliable. If it’s too dry, add a little more water, one teaspoon at a time.
Roll Out the Dough: Place the dough between two sheets of parchment paper. Roll it out with a rolling pin until it’s very thin, about 1/8 inch thick. The thinner you roll the dough, the crispier your crackers will be!
Cut Into Shapes: Once the dough is rolled out, remove the top layer of parchment paper and use a pizza cutter or knife to cut the dough into squares or rectangles, whatever shape you prefer.
Bake to Perfection: Transfer the cut dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the crackers are golden brown and crispy. Keep an eye on them toward the end to avoid burning!
Finishing Touches: Remove from the oven and let the crackers cool completely on a wire rack. Once they’re cool, they’ll crisp up even more.
Serve and Enjoy: Enjoy them as a snack on their own, or serve them with your favorite dip, cheese, or spread!
Nutrition Facts
Servings: 4
Calories per serving: 150
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Homemade Sesame Crackers
These crackers are perfect for snacking, but you can also get creative with how you serve them:
- Serve with hummus, guacamole, or your favorite dip for a savory snack.
- Pair them with cheese—soft cheeses like brie or goat cheese complement the sesame flavor beautifully.
- Use them as a crunchy topping for soups or salads to add texture and flavor.
- Try spreading a little peanut butter or almond butter on top for a fun twist.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- If you prefer a slightly darker color and richer flavor, toast the sesame seeds in a dry pan over low heat for a few minutes before adding them to the dough.
- Make sure to roll the dough as thin as possible for the crispiest crackers.
- Store these crackers in an airtight container at room temperature for up to a week, or freeze them for longer storage.
FAQ’s
- Can I use a different type of flour?
Yes, you can substitute with whole wheat flour or gluten-free flour if needed. - How do I store these crackers?
Keep them in an airtight container at room temperature for up to a week. - Can I make these crackers ahead of time?
Absolutely! You can prepare and bake them in advance, and they’ll stay fresh for several days. - What can I add to the dough for extra flavor?
Feel free to add garlic powder, onion powder, or dried herbs like rosemary or thyme to the dough for a unique twist. - Can I use black sesame seeds instead of white?
Yes, black sesame seeds will work great and give the crackers a slightly different flavor and appearance. - Can I bake these crackers without parchment paper?
While parchment paper is the best option for easy cleanup, you can use a greased baking sheet if needed. - How can I make these crackers spicier?
Add a pinch of cayenne pepper or chili flakes to the dough for a bit of heat. - Can I use butter instead of olive oil?
Yes, butter can be substituted for olive oil to add a richer flavor. - Can I freeze these crackers?
Yes, freeze the baked crackers in a single layer, and then transfer them to an airtight container for up to 3 months. - How can I make these crackers more savory?
Add a little grated parmesan cheese to the dough or sprinkle some sea salt on top before baking.
Conclusion
These Homemade Sesame Crackers are the perfect snack for any occasion, offering the ideal balance of crunch and flavor. Whether you’re serving them at a party, enjoying them with a cup of tea, or using them as a base for a delicious appetizer, they’ll never disappoint. Give them a try and enjoy the satisfaction of making your own crispy, flavorful crackers from scratch!
Print
Homemade Sesame Crackers
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Description
Crispy, crunchy homemade sesame crackers made with simple ingredients. Perfect as a snack or served with dips and cheeses.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sesame seeds
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 1/4 cup water (adjust as needed)
- 1 tablespoon sesame oil (optional)
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sesame seeds, salt, garlic powder, and black pepper.
- Make a well in the center and add the olive oil and water. Mix until the dough comes together. If needed, add more water a tablespoon at a time.
- Turn the dough out onto a lightly floured surface and roll it out thinly to about 1/8-inch thick.
- Using a knife or pizza cutter, cut the dough into desired cracker shapes.
- Place the crackers on the prepared baking sheet and bake for 10-12 minutes, or until golden and crisp.
- Remove from the oven and allow the crackers to cool completely before serving.
Notes
- For a flavor variation, try adding herbs like rosemary or thyme to the dough.
- Store in an airtight container for up to 1 week for maximum freshness.
- If you prefer a lighter cracker, use whole wheat flour instead of all-purpose flour.
Nutrition
- Serving Size: 2 crackers
- Calories: 90
- Sugar: 0g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg