If you’re craving a dish that’s bursting with flavor, easy to prepare, and packed with comfort, then Hokkien Noodles with Chicken is your go-to recipe! This dish is a beautiful blend of savory chicken, tender noodles, and a delicious stir-fry sauce that brings everything together. Whether you’re cooking for a quick weeknight dinner or preparing something special for guests, this dish will hit all the right notes. Ready to dive in?
Why You’ll Love Hokkien Noodles with Chicken
This Hokkien Noodles with Chicken recipe is a true crowd-pleaser, and here’s why:
Versatile: It’s super adaptable! You can swap the chicken for beef, shrimp, or tofu, and the noodles are just as delicious with any choice of protein.
Budget-Friendly: With a few basic ingredients, this dish is easy on your wallet while delivering big flavors.
Quick and Easy: Whip it up in under 30 minutes, making it the perfect meal when you’re in a hurry but still want something tasty.
Customizable: Adjust the sauce, add extra veggies, or make it spicier with a dash of chili—tailor it to your taste!
Crowd-Pleasing: No one can resist those noodles! The combination of savory, sweet, and umami flavors is always a hit at the dinner table.
Ingredients
Here’s what you’ll need to make this delightful Hokkien Noodles with Chicken:
Chicken Breast or Thighs: Tender, juicy chicken that soaks up the flavor of the sauce. Thinly sliced for quick cooking.
Hokkien Noodles: The star of the dish! These thick, chewy noodles are perfect for stir-frying and absorb all the savory sauce.
Garlic: Fresh garlic adds depth and fragrance to the stir-fry, bringing a wonderful aroma to your kitchen.
Ginger: A touch of ginger adds some zing and warmth to balance out the richness of the sauce.
Soy Sauce: A classic stir-fry ingredient that gives the dish its salty, umami depth.
Oyster Sauce: This sauce adds a subtle sweetness and complexity to the stir-fry.
Sugar: Just a pinch of sugar helps balance out the savory and tangy flavors of the soy and oyster sauce.
Vegetables (Optional): Feel free to add sliced bell peppers, carrots, or bok choy for extra crunch and nutrition.
Sesame Oil: For that lovely nutty aroma that ties everything together in this Asian-inspired dish.
Chili (Optional): For a little heat, throw in some sliced chili.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking!
Prep the Ingredients: Start by thinly slicing the chicken breast or thighs and setting them aside. Chop the garlic and ginger into fine pieces, and slice any veggies you’re adding.
Cook the Chicken: Heat a little oil in a large pan or wok over medium-high heat. Add the chicken and stir-fry for about 5-6 minutes, or until cooked through. Once done, remove the chicken from the pan and set aside.
Stir-Fry the Aromatics: In the same pan, add a bit more oil if needed. Toss in the garlic, ginger, and chili (if using). Stir-fry for about 1 minute until fragrant.
Add the Vegetables (Optional): If you’re adding vegetables, toss them into the pan now and cook for another 2-3 minutes, until they’re tender but still crunchy.
Add the Noodles: Add the Hokkien noodles to the pan, breaking them up gently if needed. Stir them into the aromatics and vegetables.
Make the Sauce: Pour in the soy sauce, oyster sauce, and sugar. Stir everything together, making sure the noodles are coated evenly in the sauce.
Combine Chicken and Noodles: Add the cooked chicken back into the pan. Toss everything together until well combined and heated through. Drizzle with a bit of sesame oil for added flavor.
Serve and Enjoy: Serve the Hokkien noodles hot, and enjoy the rich, savory flavors in every bite.
Nutrition Facts
Servings: 4
Calories per serving: 350
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Hokkien Noodles with Chicken
This dish is hearty enough on its own, but here are a few serving suggestions to take it up a notch:
- Serve it with a side of steamed jasmine rice for an extra filling meal.
- Pair it with a light salad or some crispy spring rolls for a more complete Asian-inspired feast.
- Top with fresh cilantro or green onions for a burst of freshness and color.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- If you don’t have Hokkien noodles, you can easily substitute them with any other thick noodles, like udon or even spaghetti in a pinch.
- Want to add a bit more crunch? Toss in some roasted peanuts or sesame seeds for a delightful texture contrast.
- If you prefer a saucier dish, feel free to add a splash more soy sauce or a tablespoon of water to create a more liquid stir-fry.
FAQ’s
- Can I use a different protein instead of chicken?
Yes! You can swap the chicken for beef, shrimp, or tofu for a delicious variation. - Can I make this dish vegetarian?
Absolutely! Just skip the chicken and use tofu, tempeh, or extra veggies for a vegetarian version. - How can I make the noodles spicier?
Add more chili or a dash of chili sauce to amp up the heat. - Can I prepare the noodles in advance?
Yes, you can cook the noodles and store them in the fridge. When ready to use, stir-fry them with the sauce and chicken. - How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave. - Can I use other types of noodles?
Yes, you can use egg noodles, rice noodles, or even instant ramen noodles if you prefer. - Can I add more vegetables?
Of course! Try adding mushrooms, broccoli, or snow peas for extra veggies and crunch. - What’s the best way to reheat Hokkien Noodles with Chicken?
Reheat in a pan with a little splash of water or soy sauce to bring back the moisture and prevent it from drying out. - Is this dish gluten-free?
If you use gluten-free soy sauce and noodles, this dish can easily be made gluten-free. - Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the ingredients in advance and stir-fry when ready to serve.
Conclusion
Hokkien Noodles with Chicken is the perfect dish for when you’re craving something savory, satisfying, and quick to prepare. With tender chicken, flavorful noodles, and a delicious stir-fry sauce, this recipe will quickly become a favorite in your cooking rotation. Try it today and enjoy the amazing flavors that will have everyone coming back for seconds!
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Hokkien Noodles with Chicken
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2–3 servings 1x
- Category: Main course
- Method: Stir-frying
- Cuisine: Chinese
Description
A delicious and savory stir-fried dish featuring tender chicken and Hokkien noodles, all tossed in a flavorful sauce. It’s a perfect weeknight meal packed with fresh vegetables and bold flavors.
Ingredients
- 200g Hokkien noodles (fresh or dried)
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon sugar
- 1/4 cup chicken broth
- 2 spring onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Cook the Hokkien noodles according to package instructions, then drain and set aside.
- Heat the vegetable oil in a large wok or frying pan over medium-high heat. Add the chicken slices and stir-fry for 4-5 minutes, until cooked through. Remove the chicken from the pan and set aside.
- In the same pan, add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
- Add the bell pepper and carrot, and stir-fry for another 3-4 minutes, until the vegetables are tender-crisp.
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, and sugar. Add this sauce mixture to the pan along with the chicken broth, and stir to combine.
- Add the cooked noodles and chicken back into the pan. Toss everything together for 2-3 minutes, ensuring the noodles are evenly coated with the sauce and everything is heated through.
- Garnish with chopped spring onions and sesame seeds (if using) before serving.
Notes
- For a spicier version, add some sliced chili or chili paste to the sauce mixture.
- Feel free to add more vegetables like mushrooms, bok choy, or bean sprouts for extra crunch and nutrition.
- If using dried Hokkien noodles, soak them in hot water for a few minutes before cooking.
Nutrition
- Serving Size: 1/3 of the recipe
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 60mg