Who doesn’t love a good burger, especially when it’s homemade? The Homemade Sonic Double Smasher Burger is everything you could want in a burger—juicy, crispy, and packed with flavor. This burger is all about that perfect balance between a crunchy, golden patty and a soft, pillowy bun, all topped off with melty cheese and fresh toppings. You’ll have your taste buds dancing with every bite, and it’ll make you wonder why you ever settled for fast food when you can make something this delicious at home.
Why You’ll Love the Homemade Sonic Double Smasher Burger
This burger isn’t just a meal; it’s an experience. Here’s why it’s bound to be your new favorite:
Versatile: Customize it with your favorite toppings, from pickles to extra cheese or a dollop of BBQ sauce. This burger is all about making it your own!
Budget-Friendly: Homemade burgers are a fraction of the cost of fast food, and the flavor is next-level. Plus, you can make enough to feed the whole family without breaking the bank.
Quick and Easy: While it might look like a gourmet burger, it’s actually super simple to make. You just need a few basic ingredients, and the magic happens in a few quick steps.
Customizable: Want to add a fried egg or sautéed mushrooms? Go for it! You can switch things up based on your tastes.
Crowd-Pleasing: Whether you’re grilling for a backyard BBQ or just whipping up a quick dinner, this burger is sure to impress. It’s meaty, cheesy, and downright irresistible.
Ingredients
The beauty of this burger is in its simplicity. Let’s break down the ingredients you’ll need to create this flavor-packed masterpiece:
Ground Beef: The heart of this burger. Choose a good-quality beef with a bit of fat to get those juicy, flavorful patties. We’re looking for that perfect smash factor!
Burger Buns: Soft, pillowy buns are essential for this burger. Choose some sturdy, yet fluffy buns that can hold up to the juicy patties and toppings.
Cheese: Classic American cheese is the way to go here—melty and gooey, it’s a must for that perfect cheese pull.
Pickles: Crunchy, tangy pickles bring a nice contrast to the richness of the beef and cheese.
Lettuce: Fresh, crisp lettuce adds a nice crunch to balance out the softness of the bun and richness of the meat.
Onions: Raw onions for a bit of bite, or caramelized onions for a sweeter touch. The choice is yours!
Sonic Sauce (optional): A special sauce to bring it all together. You can create your own or use your favorite burger sauce.
Seasonings: Salt and pepper to taste. It’s all you need to bring out the natural flavors of the beef.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this juicy, crispy burger:
Preheat Your Pan or Grill: Start by preheating a cast-iron skillet or your grill to medium-high heat. This ensures a nice sear on the patties, which is what gives them that signature crunch.
Form the Patties: Divide your ground beef into 4 equal portions (about 4 oz each). Roll them into balls, then flatten them with a burger press or the back of a spatula. The key here is to smash them down really flat for that crispy, caramelized crust.
Cook the Patties: Place the patties onto the hot skillet or grill. Let them cook for about 2-3 minutes on each side, or until a golden-brown crust forms. Flip them only once to keep that crispy texture. If you like your burgers extra cheesy, add a slice of cheese on top of each patty during the last minute of cooking, allowing it to melt perfectly.
Toast the Buns: While the patties cook, toast your burger buns on the skillet or grill until they’re golden and crispy. This step helps prevent the buns from getting soggy when you load them up with all those tasty fillings.
Assemble the Burger: Start with the bottom bun, then layer on your lettuce, a patty, pickles, onions, and the second patty. Add your Sonic sauce (or your favorite sauce) on the top bun, and place it on top of the stacked patties.
Serve and Enjoy: Serve your double smasher burger hot and enjoy! It’s perfect with a side of crispy fries or onion rings.
Nutrition Facts:
Servings: 2 servings
Calories per serving: 700-800 calories (Note: this is an estimate based on average ingredients used)
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve the Homemade Sonic Double Smasher Burger
This burger is perfect on its own, but you can serve it with your favorite sides to complete the meal. Here are a few ideas:
- Crispy French Fries: A classic burger companion. You can go for homemade fries or frozen ones for a quicker option.
- Onion Rings: Crispy, golden onion rings are the perfect side to complement the richness of the burger.
- Coleslaw: A tangy, creamy coleslaw adds a refreshing crunch and balances out the richness of the burger.
- Grilled Veggies: Add some grilled zucchini or bell peppers for a fresh, smoky touch.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Smash It Down: The key to the perfect Smasher Burger is really pressing down on the patty. The more you smash, the crispier and more flavorful the crust becomes.
- Don’t Overcook: These patties cook quickly, so be careful not to overcook them. You want a crispy exterior with a juicy interior.
- Experiment with Toppings: Try adding a fried egg, jalapeños, or bacon to take your burger to the next level.
- Use a Burger Press: If you don’t have a press, you can use a heavy spatula to smash the patties, but a press ensures an even smash and a perfectly crisp patty.
FAQ’s
1. Can I make this burger with turkey or chicken?
Yes! Ground turkey or chicken can be used as a substitute for beef, but the texture will be slightly different.
2. Can I make the Sonic sauce ahead of time?
Absolutely! You can mix the ingredients for the Sonic sauce and store it in the fridge for a few days. It’ll save you time during the cooking process.
3. What’s the best way to cook these burgers?
A cast-iron skillet or grill works best for that perfect crispy exterior. If you don’t have one, a regular non-stick pan will still give you great results.
4. How do I prevent the patties from sticking to the skillet?
Make sure your skillet is hot and lightly greased with oil. You can also use a piece of parchment paper to help with sticking.
5. Can I add more cheese?
Of course! Feel free to add extra cheese between the patties or on top for a double cheese experience.
6. How do I make this recipe vegetarian?
Swap the beef patties for a veggie burger patty or even a portobello mushroom cap for a tasty vegetarian alternative.
7. Can I freeze the patties?
Yes, you can freeze uncooked patties. Just wrap them tightly and store in the freezer for up to 3 months. When you’re ready, cook them straight from frozen.
8. Can I use a different type of cheese?
Absolutely! Cheddar, Swiss, or provolone all work great in this recipe.
9. How can I make this recipe spicier?
Add some sliced jalapeños or a dash of hot sauce to the sauce for a spicy kick.
10. Can I make this burger with a single patty instead?
Yes! You can always make it a single patty burger for a lighter option, but double patties really take this burger to the next level.
Conclusion
The Homemade Sonic Double Smasher Burger is truly a game-changer. It’s juicy, cheesy, and loaded with all the flavors you love. Whether you’re cooking for yourself or feeding a crowd, this burger will leave everyone satisfied and coming back for more. So, grab your ingredients, fire up the skillet, and get ready to indulge in the best homemade burger you’ve ever tasted. Enjoy!
Print
Homemade Sonic Double Smasher Burger
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Burger
- Method: Griddling
- Cuisine: American
Description
The Homemade Sonic Double Smasher Burger features two juicy beef patties, smashed for a crispy edge, topped with melted cheese, pickles, and a special sauce, all sandwiched between a toasted bun. A perfect homemade version of the classic Sonic burger.
Ingredients
- 2 beef patties (4 oz each), 80/20 ground beef
- 2 burger buns
- 2 slices American cheese
- 4–6 pickle slices
- 1 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
- 1 tbsp yellow onion, finely chopped
- 1 tsp olive oil (for cooking)
- Salt and pepper to taste
Instructions
- Preheat a griddle or large skillet over medium-high heat. Drizzle with olive oil.
- Season both sides of the beef patties with salt and pepper. Place them on the hot surface and press down firmly with a spatula to smash them into thin patties. Cook for 2-3 minutes on each side, until a crispy crust forms.
- While the patties are cooking, toast the burger buns on a separate pan until golden brown.
- Once the patties are cooked, add a slice of cheese to each patty and let it melt for about 1 minute.
- In a small bowl, combine mayonnaise, ketchup, and mustard to create the special sauce.
- Assemble the burger: Spread a layer of the special sauce on the bottom bun. Add a cooked beef patty with melted cheese, then top with pickle slices and chopped onions. Add the second beef patty on top, then close with the top bun.
- Serve immediately with your favorite side, such as fries or onion rings.
Notes
- For extra flavor, you can add bacon strips or lettuce to the burger.
- Make sure the patties are smashed thin to get that crispy edge that makes the Sonic Double Smasher Burger so iconic.
- If you like it spicy, add some jalapeños or hot sauce to the burger.
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 5g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg