The Classic Southern Pea Salad is a delightful dish that brings together the flavors of fresh peas, crispy bacon, and creamy mayonnaise for a refreshing side that’s perfect for any gathering. This dish is a staple in Southern cuisine, often served at picnics, barbecues, and potlucks. It’s not only easy to make but also a colorful addition to your table.
Why You Will Love This Recipe
This Classic Southern Pea Salad is loved for its simplicity and fantastic flavor profile. The combination of sweet peas and savory bacon creates a delicious contrast, while the crunchy green onions add a bite that enhances the overall texture. It is versatile enough to be served as a side dish or even enjoyed as a main when paired with your favorite bread. Plus, it’s an excellent make-ahead option, allowing the flavors to meld beautifully when refrigerated!
Pro Tips for Making Classic Southern Pea Salad
- Use fresh ingredients: While frozen peas are standard, fresh peas can elevate the dish’s freshness if they are in season.
- Customize your mix-ins: Feel free to add other ingredients like diced bell peppers or fresh herbs for an extra layer of flavor.
- Vary the cheese: If cheddar isn’t your favorite, consider using a tangy feta or a creamy goat cheese for a different twist.
- Make it ahead: This salad tastes even better after sitting in the fridge for a few hours or overnight.
- Adjust the tanginess: If you enjoy a little zing, add apple cider vinegar to enhance the flavor.