If you’re looking for a delicious dish to impress your family or guests, the baked chili rellenos is an incredible choice! This delightful Mexican classic showcases Anaheim or Pasilla chilies stuffed with cheese and topped with a zesty chili sauce. Today’s recipe will show you how to create this mouthwatering dish without frying, resulting in a healthier meal that still packs in all the flavor.
Why You Will Love This Recipe
Baked chili rellenos combine the smoky sweetness of roasted peppers with the creaminess of melted cheese. This dish is not only bursting with flavor but is also versatile—you can customize the cheeses used or add in your favorite vegetables to the stuffing for added nutrition. Plus, the baked version offers a lighter alternative to the traditional frying method, making it a guilt-free indulgence!
Pro Tips for Making Baked Chili Rellenos
- For more flavor, use a mix of different cheeses, such as smoked gouda or pepper jack.
- Ensure to roast the chilies well until the skins are charred; this adds depth to the flavor.
- Let the peppers cool before peeling; this makes skin removal easier.
- Using a baking dish with sides will help contain the sauce as it bubbles during baking.
- If you prefer a spicy kick, consider adding jalapeños or a sprinkle of crushed red pepper in the cheese filling.