Candied Almonds are a delightful snack that’s both sweet and crunchy, bringing joy in every bite! With only a handful of ingredients, this easy recipe is perfect for holiday gifting or adding a special touch to your breakfast, desserts, or salads. Follow this simple guide to create the best candied almonds ever!
Why You Will Love This Recipe
The rich flavor of these candied almonds stems from the perfect blend of dark brown sugar, granulated sugar, and a hint of cinnamon. Their crunchy texture, combined with the sweetness, makes them addictive and versatile. Whether you snack on them by the handful, sprinkle them over yogurt or salads, or give them as gifts, they are guaranteed to impress!
Pro Tips for Making Candied Almonds
- Use Fresh Almonds: Ensure your almonds are fresh for the best flavor and crunch.
- Mix Thoroughly: Coat the almonds evenly with the egg white mixture and the sugar blend for uniform sweetness.
- Keep an Eye on the Oven: As oven temperatures can vary, keep checking towards the end of the baking time to avoid burning.
- Cool Completely: Allow the almonds to cool completely before transferring them to an airtight container, as this helps them stay crunchy.
- Experiment with Flavors: Feel free to add spices like nutmeg or ginger for a unique twist.
Ingredients
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