Apple Cinnamon Muffins with Streusel Topping are the perfect fall treat, combining the warmth of cinnamon and the sweetness of apples in a delightful muffin form. With a buttery crumble topping and a sweet drizzle of icing, these muffins are sure to become a family favorite.
Why You Will Love This Recipe
This recipe is not only easy to follow, but it brings together a scrumptious blend of flavors and textures. The moistness from the apples coupled with the crunchy streusel topping makes for a muffin that’s irresistible. Plus, this recipe is versatile—you can enjoy it for breakfast, as an afternoon snack, or even as a dessert. There’s something about the aroma of cinnamon and apples baking in your kitchen that truly captures the essence of fall.
Pro Tips for Making Apple Cinnamon Muffins
- Use Fresh Apples: Granny Smith apples are tart and provide an excellent contrast to the sweetness of the sugars.
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined for fluffy muffins.
- Chill the Batter: If you have time, refrigerate the batter for 30 minutes before baking to enhance the texture.
- Check for Doneness: Use a toothpick to check if the muffins are cooked through—insert it and make sure it comes out clean.
- Experiment with Spices: Feel free to add nutmeg or pumpkin spice to give a different flavor profile.
Ingredients
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