If you’re looking for a quick and delicious meal, this Crazy Good Spicy Chicken Stir-Fry with Veggies and Steamed Rice is the answer. Perfect for busy weeknights or meal prepping, this dish is packed with vibrant flavors and healthy ingredients. In just 35 minutes (20 minutes prep and 15 minutes cooking), you’ll have a wholesome meal ready to share with your loved ones. Enjoy the tenderness of chicken breast combined with colorful fresh vegetables, all tossed together in a spicy, savory sauce that brings every bite to life.
Why You Will Love This Recipe
This stir-fry is not only quick to make, but it also offers a balance of protein, vegetables, and carbohydrates, making it a complete meal. The chicken is juicy and flavorful, while the vegetables retain their crunch, adding texture to each bite. Additionally, you can easily customize the heat level based on your preference and even switch up the veggies or serve it over different types of rice. It’s an incredibly versatile recipe everyone will love!
Pro Tips for Making Crazy Good Spicy Chicken Stir-Fry
- Prep Everything First: Make sure all your ingredients are sliced and measured out before you start cooking. Stir-frying goes fast!
- High Heat: Use a high heat setting when cooking to achieve that desirable sizzling effect and to keep veggies crisp.
- Don’t Overcrowd the Pan: If you’re making a larger batch, cook in batches to ensure even cooking.
- Adjust the Heat: If you’re sensitive to spice, start with a small amount of red pepper flakes and gradually increase.
- Store Leftovers Properly: Keep any leftover stir-fry in an airtight container in the fridge for up to 3 days.
