Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is a delightful dish that combines the flavors of the sea with the freshness of vegetables in a simple, yet elegant manner. This meal is perfect for weeknight dinners or special occasions, as it is remarkably easy to prepare and clean up. Wrap up these ingredients in foil packets and pop them in the oven, resulting in flaky salmon and tender asparagus, enhanced by a rich and flavorful lemon garlic butter sauce.
Why You Will Love This Recipe
This baked salmon recipe is not only easy to make but also a great source of Omega-3 fatty acids and vitamins, making it a healthy choice for your dinner table. The combination of fresh asparagus and zesty lemon sauce elevates the dish, providing a burst of flavor and vibrancy. The individual foil packets allow for even cooking and ensure that each portion retains moisture, leading to perfectly cooked salmon every time. Plus, there’s minimal cleanup—just toss the foil in the recycling once you’re finished!
Pro Tips for Making Baked Salmon in Foil
- Use fresh, high-quality salmon fillets for the best flavor and texture.
- Don’t overcook the salmon; it should flake easily with a fork when done.
- Experiment with different herbs, like dill or parsley, for added flavor.
- For a crispy texture, open the foil in the last few minutes of cooking.
- Pair with a side of rice or quinoa for a satisfying meal.
