This moist, zesty Cranberry Orange Loaf with Orange Glaze is a delightful treat that combines tart cranberries and sweet citrus flavors, topped with a luscious orange glaze. Perfect for brunch, gifting, or simply enjoying with your morning coffee, this recipe is sure to become a cherished favorite in your kitchen.
Why You Will Love This Recipe
This Cranberry Orange Loaf tantalizes your taste buds with its unique balance of sweet and tart flavors. The freshness of the cranberries, combined with the tangy orange, creates a perfect harmony that’s both refreshing and satisfying. Its moist texture makes it an ideal companion for coffee or tea. Additionally, the vibrant orange glaze adds a beautiful shine and extra sweetness, ensuring each slice is a delight. Sharing this loaf as a gift will make you the star of any gathering!
Pro Tips for Making Cranberry Orange Loaf
- Use fresh cranberries for the best flavor, but you can substitute with frozen ones if needed. Just don’t thaw them before adding to the batter.
- For a stronger orange flavor, consider adding some orange zest to both the batter and the glaze.
- To ensure even baking, rotate the loaf halfway through baking time.
- Let the loaf cool completely before icing with the orange glaze for the best finish.
- Consider adding chopped walnuts or pecans for added texture and flavor.