Chicken Chow Mein with The Best Chow Mein Sauce
Chicken Chow Mein is a delightful dish that brings together tender chicken, colorful vegetables, and crispy noodles. It’s a perfect blend of flavors and textures, making it a family favorite. The best part? This recipe comes with a delicious chow mein sauce that elevates the dish to restaurant-quality right at home.
Why You Will Love This Recipe
This Chicken Chow Mein recipe is not only quick and easy to prepare but also packed with nutrients. With protein from the chicken and vitamins from the fresh vegetables, it’s both a healthy option and a filling meal. The chow mein sauce combines savory oyster sauce, soy sauce, and a hint of sugar for a balanced taste, all while being customizable to your liking. Plus, whipping it up only takes about 30 minutes, making it a fantastic choice for weeknight dinners!
Pro Tips for Making Chicken Chow Mein
1. **Use High Heat:** Cooking on high heat ensures a quick stir-fry that keeps the chicken juicy and veggies crisp.
2. **Prep Ingredients First:** Having all your ingredients prepped and ready will make the cooking process smooth and efficient.
3. **Don’t Overcrowd the Pan:** If you have a lot of ingredients, cook them in batches to avoid steaming instead of stir-frying.
Ingredients
To prepare this savory dish, gather the following ingredients:
**For the Chow Mein:**
– 1 lb chicken breast, boneless, skinless
– 3 tbsp oil
– 12 oz chow mein noodles, uncooked
– 2 cups cabbage, shredded
– 1 large carrot, julienned
– 1 batch green onions, chopped
– 2 garlic cloves, minced
**For the Chow Mein Sauce:**
– 6 tbsp oyster sauce
– 3 tbsp low-sodium soy sauce
– 3 tbsp light sesame oil (not toasted)
– ½ cup chicken broth
– 1 tbsp cornstarch
– 1 tbsp granulated sugar
Directions
To make this delicious Chicken Chow Mein, follow these easy steps:
- Step 1: Whisk together the oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch in a small bowl. Set aside.
- Step 2: Cook the chow mein noodles according to package instructions. Drain and rinse with cold water, then set aside.
- Step 3: Heat oil in a large wok or skillet over medium-high heat.
- Step 4: Cut the chicken into bite-sized strips and cook until golden brown. Remove and set aside.
- Step 5: Add the julienned carrots, shredded cabbage, and minced garlic to the same pan. Sauté for a few minutes until the vegetables soften and cabbage becomes translucent.
- Step 6: Return the cooked chicken and noodles to the pan. Pour the prepared sauce over the top and stir to combine. Cook for another 2 minutes to ensure all ingredients are evenly coated.
- Step 7: Garnish with chopped green onions and serve hot.
Frequently Asked Questions (FAQs)
1. Can I use other meats in this recipe?
Yes, feel free to substitute chicken with shrimp, beef, or tofu for a different protein option.
2. What type of noodles can I use for Chicken Chow Mein?
You can use chow mein noodles, lo mein noodles, or even spaghetti in a pinch.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a pan or microwave before serving.
4. Can I add more vegetables to the chow mein?
Absolutely! Bell peppers, snap peas, and bean sprouts work wonderfully in this dish.
5. Is it possible to make this dish gluten-free?
Yes, use gluten-free soy sauce and ensure your noodles are also gluten-free.
Conclusion
Chicken Chow Mein with the Best Chow Mein Sauce is a scrumptious dish that can be readily prepared at home, featuring fresh ingredients and bold flavors. This recipe is not only easy to follow but also allows for modifications based on personal taste. Enjoy this delectable meal with family and friends, and bask in the praise for your culinary skills! Whether you’re new to cooking or a seasoned chef, this chow mein will surely become a go-to recipe in your kitchen.
