If you’re looking for a dish that embodies comfort and simplicity, Tomato Ricotta Pasta is your answer. This creamy and vibrant pasta dish effortlessly combines the freshness of ripe tomatoes with the rich creaminess of ricotta cheese. Not only is this dish an easy choice for a weeknight dinner, but it’s also impressive enough to serve at gatherings or special occasions. This flavorful pasta is both filling and delicious, satisfying even the pickiest of eaters.
Why You Will Love This Recipe
This Tomato Ricotta Pasta recipe shines for several reasons. First, it’s quick to prepare—taking only 25 minutes from start to finish—making it ideal for busy weeknights. Secondly, it offers a beautiful balance of flavors and textures, with the creamy ricotta complementing the tangy crushed tomatoes. Moreover, the addition of garlic and herbs adds depth and aroma that will tantalize your taste buds. Finally, it’s adaptable; you can easily modify it based on seasonal ingredients or personal preferences.
Pro Tips for Making Tomato Ricotta Pasta
- Choose Quality Ingredients: Use high-quality canned tomatoes or even fresh, ripe tomatoes if in season for the best flavor.
- Add Extra Flavor: Don’t hesitate to include fresh herbs like basil or parsley for a vibrant finish and added freshness.
- Adjust Creaminess: If you want a creamier sauce, increase the ricotta amount or add a splash of cream.
- Customize Spice Levels: Feel free to adjust the red pepper flakes to suit your spice preference. Omit them for a milder dish.
- Save Pasta Water: Always reserve some pasta water; it can help adjust the sauce’s consistency without diluting the flavor.
Ingredients
Gather these simple ingredients to start making your Tomato Ricotta Pasta:
- 12 oz (340g) pasta such as spaghetti, penne, or fettuccine
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Optional: 1 tbsp balsamic vinegar for added flavor depth
Directions
Follow these straightforward steps to create your Tomato Ricotta Pasta:
- Step 1: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
- Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant but not browned.
- Step 3: Stir in the crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper. Let the sauce simmer for about 5-7 minutes, allowing the flavors to meld.
- Step 4: Add the cooked pasta to the skillet, tossing to coat in the tomato sauce. If the sauce is too thick, add a splash of reserved pasta water for the desired consistency.
- Step 5: Remove the skillet from heat and gently fold in the ricotta cheese until well combined. If desired, drizzle with balsamic vinegar for extra flavor.
- Step 6: Plate the pasta and sprinkle with grated Parmesan cheese and fresh basil or parsley for garnish. Enjoy this creamy and delicious Tomato Ricotta Pasta!
Nutritional Information
Approximately 400 kcal per serving. This recipe serves 4, with a prep time of 10 minutes and a cook time of 15 minutes, totaling 25 minutes.
Frequently Asked Questions
1. Can I use fresh tomatoes instead of crushed tomatoes?
Absolutely! Fresh tomatoes can add wonderful flavor, especially when in season. Just be sure to peel and chop them before adding to the sauce.
2. Is there a dairy-free option for this recipe?
Yes, you can substitute the ricotta with a dairy-free cheese alternative or a cashew-based cheese for a similar creamy texture.
3. How can I store leftovers?
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat on the stove, adding a splash of water or broth to loosen the sauce.
4. Can I freeze this Tomato Ricotta Pasta?
Yes, you can freeze the pasta without the ricotta. When ready to serve, thaw in the refrigerator and add fresh ricotta just before serving.
5. What sides pair well with this dish?
A simple green salad, garlic bread, or roasted vegetables make excellent companions to this rich and creamy pasta dish.
Conclusion
Tomato Ricotta Pasta is not only effortless to prepare but also delivers an unforgettable flavor experience. Perfect for any occasion, this dish balances a tantalizing creamy sauce with fresh ingredients. Whether it’s a quick family meal on a busy weeknight or the centerpiece of a dinner party, this pasta is sure to impress. Try this recipe today, and indulge in the comforting richness of Tomato Ricotta Pasta!
