Crazy Good Baked Chicken & Herb Potatoes
If you’re looking for a deliciously satisfying meal that requires minimal preparation and uses simple ingredients, look no further than baked chicken and herb potatoes. This dish features juicy chicken thighs paired with flavorful roasted baby potatoes, enhanced with fragrant herbs and zesty lemon. Perfect for family dinners or meal prepping, this meal brings comfort and flavor in every bite!
Why You Will Love This Recipe
This recipe is not only easy to prepare but is also packed with flavors that everyone will love. The combination of savory chicken thighs and seasoned potatoes creates a complete meal that feels indulgent without being complicated. With just 15 minutes of prep and a little patience, you can present a crowd-pleasing dish that’s bound to impress!
Pro Tips for Making Crazy Good Baked Chicken & Herb Potatoes
- Choose the Right Chicken: Bone-in, skin-on chicken thighs provide moisture and flavor. If preferred, boneless chicken can be used, which will require a shorter cooking time.
- Crispier Potatoes: For extra crispy potatoes, ensure they’re well-coated in olive oil and spaced apart in the baking dish.
- Herb Variations: Feel free to experiment with herbs. Thyme or sage can be substituted for the rosemary, providing a unique aromatic experience.
- Add More Veggies: Toss in a few carrots or onions alongside the potatoes for added flavor and nutrition.
- Customize Seasoning: Adjust the salt, pepper, and lemon juice according to your taste preferences to perfect the flavor.
Ingredients
Below are the simple ingredients you’ll need to create this wonderful dish:
- 5 Chicken thighs, bone-in, skin-on
- 1.5 pounds Baby or yellow potatoes, halved or quartered
- 3 tablespoons Olive oil
- 1 tablespoon Fresh rosemary, chopped
- 4 Garlic cloves, minced
- Juice of 1 Lemon
- 1 teaspoon Dried oregano
- Salt and black pepper to taste
Directions
Follow these easy steps to prepare your Crazy Good Baked Chicken & Herb Potatoes:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large baking dish, combine halved baby potatoes with olive oil, minced garlic, chopped rosemary, dried oregano, salt, and pepper. Toss until all the potatoes are well-coated.
- Step 3: Nestle the seasoned chicken thighs among the potatoes, ensuring they are skin-side up for optimal crispiness.
- Step 4: Drizzle lemon juice and a bit more olive oil over the entire dish.
- Step 5: Bake uncovered in the preheated oven for about 1 hour. Flip the potatoes halfway through cooking to ensure even browning and tenderness.
- Step 6: Remove from the oven once the chicken skin is crispy and golden and the potatoes are fork-tender. Garnish with extra rosemary sprigs before serving.
FAQs
1. Can I use boneless chicken thighs instead?
Yes, boneless chicken thighs can be used; just be aware that they will cook faster. Check for doneness at around 40-45 minutes.
2. Can I prepare this recipe in advance?
Absolutely! You can marinate the chicken and potatoes in the seasonings a day ahead and bake them when ready.
3. What side dishes pair well with this meal?
This dish pairs well with a fresh salad or steamed green vegetables to complement the rich flavors of the chicken and potatoes.
4. Can I use other types of potatoes?
Yes, feel free to use red potatoes or even sweet potatoes for a different flavor profile and nutritional boost.
5. What is the calorie count for this dish?
Each serving contains approximately 640 calories, making it a hearty option for dinner.
Conclusion
This Crazy Good Baked Chicken & Herb Potatoes dish is the embodiment of comfort food at its finest. With its blend of savory chicken, aromatic herbs, and tender potatoes, it’s perfect for family dinners or occasions where you want to impress without the hassle. Try this recipe today, and embrace the delightful flavors and convenience it brings to your table.
