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Ultimate Grilled Halloumi & Avocado Toast is a delightful combination of creamy avocado, salty halloumi, and crispy, toasted bread. This dish presents a wonderful way to start your day or a refreshing lunch option, bringing together flavor, nutrition, and texture in every bite.
Why You Will Love This Recipe
This Grilled Halloumi & Avocado Toast is not only simple to prepare but is packed with heart-healthy fats and protein. The combination of halloumi’s rich, salty flavor with the creamy avocado makes this dish irresistible. Each serving provides about 400 calories, making it a satisfying yet light option ideal for brunch or a quick lunch. It caters to both vegetarian diets and those looking to indulge in vibrant Mediterranean flavors.
Pro Tips for Making Ultimate Grilled Halloumi & Avocado Toast
- Use ripe avocados for maximum creaminess!
- Grill halloumi on medium heat to avoid burning.
- Experiment with different types of rustic bread like ciabatta or whole grain for varied taste and texture.
- Don’t skip the lemon juice; it enhances flavor and prevents the avocado from browning.
- Try adding extra toppings like cherry tomatoes or microgreens for additional freshness and color.
Ingredients
Here’s what you’ll need to whip up this delicious Grilled Halloumi & Avocado Toast:
- For the Base:
- 2 slices of rustic bread (like sourdough or rye)
- 1 ripe avocado
- 1 tablespoon lemon juice
- Sea salt & black pepper to taste
- For the Topping:
- 150g halloumi cheese, sliced
- Olive oil or non-stick cooking spray
- Optional: chili flakes or smoked paprika for added flavor
Instructions
- Step 1: Begin by toasting your rustic bread slices until golden brown. This will create a nice crunch that contrasts beautifully with the creamy toppings.
- Step 2: While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it up with lemon juice, sea salt, and black pepper until it’s creamy and well combined.
- Step 3: In a non-stick pan or on a grill, add a little olive oil or spray. Next, add the halloumi slices and cook them over medium heat for about 2-3 minutes on each side, or until the cheese is crisp and golden brown.
- Step 4: Once the toast is ready, spread a generous layer of the mashed avocado on each slice.
- Step 5: Top each avocado toast with the warm, grilled halloumi slices.
- Step 6: Optionally, sprinkle with chili flakes or smoked paprika for a little heat. Serve immediately and enjoy!
FAQs
1. Can I make this dish vegan?
While halloumi is a dairy product, you can substitute it with a plant-based cheese alternative for a vegan version.
2. What type of bread works best for this toast?
Rustic bread like sourdough, rye, or ciabatta is ideal for its texture, but any hearty bread will work well.
3. Can I prepare the avocado ahead of time?
While it’s best enjoyed fresh, if you need to prepare it ahead, add extra lemon juice to prevent browning.
4. How can I add more protein to this dish?
Consider topping with poached eggs or adding a sprinkle of seeds such as chia or flaxseed for extra nutrition.
5. Is this a healthy meal option?
Yes, it is packed with healthy fats from the avocado and halloumi and provides a balance of flavor and nutrition, making it a great choice for a balanced meal.
Conclusion
Ultimate Grilled Halloumi & Avocado Toast provides an elegant yet hearty food option that is incredibly easy to prepare. With its combination of textures and flavors, this toast makes a perfect meal at any time of the day. Not only is it delicious, but it’s also adaptable to various dietary preferences and can be dressed up or down according to your mood. Enjoy a slice of this Mediterranean-inspired dish and elevate your breakfast or brunch game!
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