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One-Pan Garlic Herb Chicken with Roasted Potatoes and Green Beans is a comforting, flavorful dish that encapsulates everything you love about home cooking. The blend of savory garlic, fresh herbs, and zesty lemon complements tender chicken breasts and roasted veggies, all cooked in one pan for easy clean-up. Whether you’re preparing dinner for your family or hosting friends, this recipe is sure to impress!
Why You Will Love This Recipe
This one-pan wonder is not only incredibly easy to prepare, but it’s also packed with flavor and nutrition. You’ll enjoy juicy chicken, crispy potatoes, and vibrant green beans, all infused with aromatic herbs and spices. Best of all, it’s perfect for busy weeknights or leisurely weekend dinners. Simple, delicious, and wholesome—what’s not to love?
Pro Tips for Making One-Pan Garlic Herb Chicken
- For juicier meat, consider using boneless thighs instead of breasts.
- Experiment by swapping green beans for asparagus or broccoli for variety.
- Add chili flakes if you prefer a spicy kick!
Ingredients
Gather the following ingredients to create this mouthwatering dish:
- For the Chicken:
- 4 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Juice or zest of 1 lemon
- For the Potatoes:
- 1 lb baby or gold potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried herbs (such as rosemary or thyme)
- For the Green Beans:
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- Salt to taste
- 1 clove garlic, minced (optional)
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large baking dish, toss the halved potatoes with olive oil, salt, pepper, and dried herbs until well-coated.
- Step 3: In a separate bowl, mix the chicken breasts with olive oil, garlic, lemon juice, herbs, salt, and pepper. Ensure the chicken is evenly coated.
- Step 4: Place the seasoned chicken in the center of the baking dish with the potatoes. Spread them out for even cooking.
- Step 5: Bake in the preheated oven for 20 minutes.
- Step 6: After 20 minutes, remove the dish from the oven and add the green beans around the chicken and potatoes. Drizzle with olive oil and sprinkle with salt (and garlic if desired).
- Step 7: Return the dish to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the potatoes are golden brown and tender.
- Step 8: Let the chicken rest for a few minutes before slicing. Serve the chicken and vegetables directly from the pan for a beautiful presentation.
Frequently Asked Questions (FAQ)
1. Can I make this dish ahead of time?
Yes, you can prepare the chicken and vegetables and store them in the refrigerator for up to 24 hours before baking. Just make sure to adjust the baking time if they’re cold when you place them in the oven.
2. What sides can I serve with garlic herb chicken?
This dish is hearty enough to stand alone, but you could also pair it with a simple salad or some crusty bread to soak up the delicious juices.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
4. Can I freeze this meal?
Yes, you can freeze the pre-cooked chicken and vegetables for up to 2 months. Thaw in the refrigerator overnight before reheating.
5. What can I substitute for chicken?
You can use turkey breast, or for a vegetarian option, consider chickpeas or tofu, adjusting the cooking time as necessary.
Conclusion
One-Pan Garlic Herb Chicken with Roasted Potatoes and Green Beans is the epitome of a simple yet delicious meal. Whether for a busy weeknight or weekend gathering, this dish guarantees satisfaction with minimal effort. Try it out today and discover how easy it can be to prepare a wholesome meal in just one pan!
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