Grilled Chicken Skewer Flatbread Wrap with Yogurt & Veggies is a delightful dish that combines tender chicken, vibrant vegetables, and creamy yogurt, all wrapped up in a soft flatbread. This recipe is perfect for a quick weeknight meal or a weekend gathering, and trust us, everyone will be asking for seconds!
Why You Will Love This Recipe
This grilled chicken skewer wrap boasts a plethora of flavors and textures that are sure to please everyone at the table. The savory grilled chicken pairs beautifully with crunchy vegetables and the refreshing yogurt sauce, making it a complete meal in one wrap. Plus, it’s incredibly easy to prepare and can be customized to your liking by adding or substituting your favorite veggies and sauces. Healthy, delicious, and satisfying — what’s not to love?
Pro Tips for Making the Grilled Chicken Skewer Flatbread Wrap
- Marinate the chicken for at least 30 minutes to enhance the flavor.
- Use wooden skewers soaked in water to prevent burning on the grill.
- Feel free to swap out the veggies based on what’s in season or your personal preferences.
- Warm the flatbreads on the grill for a soft, pliable wrap.
- Experiment with different yogurt flavors, like garlic or herbs, for added zest.
Ingredients
Gather the following ingredients for this scrumptious wrap:
- 500 g chicken breast skewers
- 4 flatbreads
- 200 g yogurt (plain or your choice of flavor)
- 1 cucumber, sliced
- 1 red bell pepper, sliced
- 1 cup mixed greens
- Salt and pepper to taste
- Olive oil for grilling
Directions
Follow these simple steps to create a delicious Grilled Chicken Skewer Flatbread Wrap:
- Step 1: Preheat your grill over medium-high heat. If using wooden skewers, soak them in water for 20 minutes to prevent them from burning.
- Step 2: Season the chicken skewers with olive oil, salt, and pepper. If marinating, do so at this point.
- Step 3: Grill the chicken skewers for about 10-15 minutes, turning occasionally, until fully cooked.
- Step 4: While the chicken is grilling, prepare your veggies. Slice cucumbers and bell peppers, and arrange mixed greens.
- Step 5: Once the chicken is done, allow it to rest for a few minutes. Then, assemble your wraps by placing veggies and chicken on the flatbread.
- Step 6: Drizzle yogurt over the chicken and veggies, and roll up the flatbread tightly.
- Step 7: Serve immediately, and enjoy this delicious meal!
FAQs
Can I make this recipe ahead of time?
While it’s best served fresh, you can grill the chicken beforehand and store it in the fridge. Assemble the wraps just before serving.
Can I use other proteins instead of chicken?
Absolutely! This recipe works well with shrimp, beef, or even plant-based proteins for a vegetarian option.
What can I serve on the side?
Feel free to pair these wraps with a side salad, crunchy chips, or grilled vegetables for a complete meal.
Can I freeze the wraps?
It’s best not to freeze the assembled wraps, as the vegetables can become soggy. Instead, freeze the grilled chicken separately and assemble the wraps fresh.
What type of yogurt is best for this recipe?
Use plain yogurt for a classic taste, or experiment with Greek yogurt for thickness. Flavored yogurts can add a fun twist!
Conclusion
This Grilled Chicken Skewer Flatbread Wrap with Yogurt & Veggies is sure to be a hit in any household. Easy to make, delicious, and satisfying, it embodies everything you want in a meal. Don’t be surprised when everyone asks for seconds — this dish is that good!
