If you’re looking for a dish that’s quick to prepare, flavorful, and utterly satisfying, then this Creamy Garlic Butter Shrimp with Fluffy White Rice is a must-try. My sister swears by this recipe, and it’s easy to see why! This dish combines succulent shrimp, a luscious buttery garlic sauce, and fluffy rice into one delightful meal that’s perfect for any night of the week.
Why You Will Love This Recipe
This recipe has several features that make it a favorite:
- Quick and Easy: Ready in under 30 minutes, it’s perfect for a busy weeknight dinner.
- Flavor-Packed: The combination of garlic and butter creates a deliciously rich sauce.
- Healthy Option: Shrimp is a great source of protein and low in calories.
- Versatile: Serve it with rice, pasta, or a fresh salad – the possibilities are endless!
Pro Tips for Making Creamy Garlic Butter Shrimp with Fluffy White Rice
To enhance your cooking experience and ensure the best results, here are some pro tips:
- Use fresh shrimp for the best flavor, but frozen shrimp can work too—just ensure they’re thoroughly thawed.
- Don’t overcook the shrimp; they should be just pink and opaque to avoid a rubbery texture.
- For added flavor, consider incorporating lemon juice or fresh herbs, such as parsley, at the end.
Ingredients
Here’s what you’ll need for this delectable dish:
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup jasmine rice
- 2 cups water
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Directions
Follow these simple steps to create your creamy garlic butter shrimp:
- Step 1: Rinse the jasmine rice under cold water until the water runs clear. Drain well.
- Step 2: In a medium saucepan, combine rice and water. Add a pinch of salt. Bring to boil, then cover and reduce heat to low. Cook for 15 minutes or until water is absorbed and rice is tender.
- Step 3: While the rice cooks, melt butter in a large skillet over medium heat.
- Step 4: Add minced garlic to the skillet and sauté until fragrant (about 1 minute).
- Step 5: Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes per side until pink and opaque.
- Step 6: Once the shrimp is cooked, add chopped parsley and toss to combine.
- Step 7: Serve the creamy garlic butter shrimp over fluffy jasmine rice.
FAQ
1. Can I use frozen shrimp?
Yes, just make sure to thaw them thoroughly before cooking.
2. Can I substitute the jasmine rice?
Absolutely! You can use basmati, brown rice, or even quinoa for a healthier option.
3. Is this recipe suitable for meal prep?
Yes, this dish stores well in the refrigerator for a few days. Just reheat when ready to eat.
4. What can I add to make it more filling?
You can add steamed vegetables like broccoli or bell peppers for added nutrition and volume.
5. Can I make this dish dairy-free?
Yes, you can substitute vegan butter or olive oil for the butter to make it dairy-free.
Conclusion
This Creamy Garlic Butter Shrimp with Fluffy White Rice takes just minutes to prepare and makes for a delightful meal that’s packed with flavor. Whether you’re cooking for yourself or entertaining guests, this recipe will become a staple in your kitchen. Give it a try tonight and experience why my sister highly recommends it!
