Indulge in a delightful One-Bowl Lemon Dessert that’s as refreshing as it is simple to make! This cake is perfect for lemon lovers and comes together quickly without the hassle of multiple bowls. With just a few ingredients, you can whip up a moist and tangy lemon cake that will brighten any occasion.
Why You Will Love This Recipe
This One-Bowl Lemon Dessert is not only easy to prepare but also bursting with vibrant citrus flavor. It’s the perfect dessert for any season and can be dressed up with a glaze or served plain. The best part? You only need one bowl, which means less clean-up time, allowing you to enjoy more of that lemon-gorgeous cake!
Pro Tips for Making the Best One-Bowl Lemon Dessert
- Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature will help create a smooth batter.
- Fresh Lemon Juice: Use fresh lemon juice instead of bottled for the best flavor.
- Alternate Mixing: When adding the dry ingredients, alternate adding with the milk for a smoother batter.
- Don’t Overmix: Mix the batter just until combined to avoid a dense cake.
- Cool Before Glazing: Let the cake cool for a bit before adding the glaze for a beautiful finish.
Ingredients
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