Pan-seared bok choy with garlic and chili paste is a vibrant dish that’s both simple to prepare and packed with flavor. This quick recipe offers a delightful way to enjoy tender baby bok choy with a kick. In just 15 minutes, you can create a delicious side dish that pairs beautifully with a variety of main courses or can even be served as a stand-alone vegetarian option.
Why You Will Love This Recipe
This pan-seared bok choy recipe is a must-try for several reasons:
- Quick and Easy: With a prep time of just 5 minutes and a total cooking time of 10 minutes, this dish can easily fit into any busy schedule.
- Flavor-Packed: The combination of garlic, chili paste, soy sauce, and sesame oil provides a nice balance of heat and savory richness.
- Healthy and Nutritious: Bok choy is low in calories and high in vitamins C and K, making this not just a delicious but also a nutritious choice.
- Versatile: You can adjust the levels of chili paste to suit your spice preferences, and feel free to add other vegetables to the mix for extra nutrition.
Pro Tips for Making Pan-Seared Bok Choy with Garlic and Chili Paste
- Choosing Bok Choy: Look for firm, crisp baby bok choy with vibrant green leaves, indicating freshness.
- Don’t Overcrowd the Pan: Ensure bok choy has room to sear properly. Cook in batches if necessary.
- Experiment with Flavors: Feel free to add proteins like shrimp or tofu or mix in other vegetables like bell peppers or snap peas for a heartier dish.
- Garnishing: A sprinkle of toasted sesame seeds or chopped scallions adds a nice touch both visually and in flavor.
- Serve Immediately: This dish is best enjoyed fresh off the stove while the bok choy is still crisp!
Ingredients
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