If you’re looking for a delicious and healthy dinner idea, look no further than Lemon Chicken Feta Meatballs with Garlic Orzo. This dish combines juicy, flavorful meatballs made from ground chicken with the creamy goodness of feta cheese and the zestiness of lemon, all served on a bed of garlic-infused orzo pasta. This recipe is not only quick to prepare but also packed with nutrients, making it perfect for a weeknight family meal.
Why You Will Love This Recipe
This Lemon Chicken Feta Meatballs with Garlic Orzo recipe checks all the boxes for a satisfying and nutritious meal. The meatballs are tender and bursting with flavor due to the combination of lemon and feta, while the garlic orzo serves as a perfect companion, soaking up all the lovely juices. Whether you’re meal prepping for the week or cooking for a special occasion, this dish is versatile and crowd-pleasing. Plus, it’s a great way to incorporate more lean protein and whole grains into your diet!
Pro Tips for Making Lemon Chicken Feta Meatballs
- Make sure not to overmix the meatball ingredients; mixing just until combined ensures tender meatballs.
- Use a cookie scoop for evenly sized meatballs, which helps in even cooking.
- Do not skip the lemon zest; it enhances the flavor significantly.
- Feel free to add more vegetables to the garlic orzo, such as spinach or cherry tomatoes, for added nutrition.
- To save time, prepare the meatballs ahead of time and store them in the fridge or freezer until ready to cook.
