Easy Bruschetta Chicken Tortellini Pasta Salad is a vibrant and flavorful dish that combines the delightful taste of cheesy tortellini, juicy tomatoes, and tender chicken, all tossed in a light dressing. Perfect for light lunches or as a side for dinner, this recipe is incredibly simple and quick to whip up!
Why You Will Love This Recipe
This pasta salad is not just a dish; it’s a celebration of flavors! With the combination of fresh basil, tangy balsamic vinegar, and succulent chicken, every bite brims with fresh herbs and ingredients. It’s a versatile meal that can easily be served warm, cold, or at room temperature, making it suitable for any occasion. Plus, it’s packed with protein and veggies, making it a healthy choice that doesn’t skimp on taste.
Pro Tips for Making This Pasta Salad
- Choose the Right Tortellini: Fresh tortellini offers the best texture and flavor, but frozen works just as well. Make sure to follow the cooking instructions closely for the perfect al dente bite.
- Opt for Rotisserie Chicken: This shortcut adds flavor while saving you time. It’s an excellent way to prepare this dish quickly, especially on busy weeknights.
- Experiment with Veggies: Feel free to add other ingredients like bell peppers, olives, or spinach for added crunch and nutrition.
- Balsamic Glaze Drizzle: Adding a drizzle of balsamic glaze before serving elevates the taste and makes the dish visually appealing.
- Make Ahead: This pasta salad can be made a day in advance. Just store it in an airtight container in the refrigerator to allow the flavors to meld together.
Ingredients
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