Apple Cider Pot Roast with Potatoes

Here’s what you’ll need to create this flavorful meal:

• 3 pounds beef chuck roast
• 2 cups apple cider
• 4 medium potatoes, peeled and diced
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 onion, quartered
• 2 cloves garlic, minced
• 2 cups beef broth

Directions

• Step 1: Season the beef chuck roast with salt, pepper, and dried thyme on all sides.
• Step 2: Heat a large skillet over medium-high heat. Brown the roast on all sides, about 3-4 minutes per side.
• Step 3: In a slow cooker or Dutch oven, add the browned roast, potatoes, onion, and garlic.
• Step 4: Pour in the apple cider and beef broth over the roast and vegetables, ensuring they are mostly covered.
• Step 5: Cover and cook on low for 6-8 hours, or until the roast is tender and easily shreds with a fork.
• Step 6: Remove the roast and let it rest for 15 minutes before slicing. Serve with the potatoes and broth.

FAQs

• How do I store leftovers?
  Store any leftovers in an airtight container in the fridge for up to 3-4 days.
• Can I freeze this pot roast?
  Yes, you can freeze the cooked pot roast for up to 3 months. Thaw in the refrigerator before reheating.
• Can I use chicken instead of beef?
  Yes, you can substitute chicken, but cook time will be shorter. Check for doneness at 4-5 hours.
• What other vegetables can I add?
  Carrots, turnips, or parsnips can enhance the flavor and nutrition of your pot roast.
• Can I use store-bought apple cider?
  Absolutely! Store-bought apple cider works perfectly and saves time.

Conclusion

Apple Cider Pot Roast with Potatoes is a delightful recipe that deserves a spot in your meal rotation. Easy to prepare yet packed with flavor, this dish is a must-try for busy families and entertaining guests alike. Whether served with a side of crusty bread or a fresh garden salad, this pot roast will be the star of your dinner table. Enjoy the heartwarming aroma and the wonderful taste of this comforting meal!