Description
This **Apple Pie Pull-Apart Bread** is a warm, buttery treat with layers of cinnamon-spiced apples and flaky dough, baked to golden perfection. Perfect for breakfast, dessert, or a cozy fall snack!
Ingredients
– 1 can (16 oz) refrigerated biscuit dough
– 2 apples, peeled, cored, and diced
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 2 tablespoons butter, melted
– 1 teaspoon vanilla extract
**For the Glaze:**
– 1/2 cup powdered sugar
– 1 tablespoon milk
– 1/2 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix apples, brown sugar, granulated sugar, cinnamon, nutmeg, melted butter, and vanilla extract.
3. Separate biscuit dough and flatten each piece slightly.
4. Spoon a layer of the apple mixture onto each biscuit and stack them on top of each other.
5. Place the stacked biscuits into the loaf pan.
6. Bake for 40-45 minutes or until golden brown and cooked through.
7. In a small bowl, whisk powdered sugar, milk, and vanilla extract to make the glaze.
8. Drizzle glaze over the warm bread before serving.
Notes
– Use homemade biscuit dough for a richer flavor.
– Best served warm, but can be stored in an airtight container for up to 2 days.
– Add chopped nuts for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 22g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg