Here’s everything you need to whip up this delicious dish:
- Salad:
- 16 ounces coleslaw mix
- 2 bags ramen noodles (3 ounces each), crumbled (discard seasoning packets)
- 2 tablespoons sesame seeds
- 1 cup sunflower seeds
- 1/2 cup sliced almonds
- 1/2 cup sliced green onions
- Dressing:
- 2/3 cup vegetable oil
- 4 tablespoons white sugar
- 1/3 cup rice wine vinegar
- 1 1/2 tablespoons soy sauce
- 1/4 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Directions
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Spread the crumbled ramen noodles, sesame seeds, sunflower seeds, and sliced almonds evenly on a baking sheet.
- Step 3: Toast in the oven for 5 minutes, then stir and bake for another 3 to 5 minutes until golden brown. Let cool completely.
- Step 4: In a large bowl, whisk together vegetable oil, sugar, rice wine vinegar, soy sauce, sesame oil, black pepper, and garlic powder.
- Step 5: Add the coleslaw mix and the cooled toasted ramen mixture to the bowl.
- Step 6: Toss everything together until well combined, and serve immediately.
Frequently Asked Questions
- Can I make this salad ahead of time?
- Yes, you can prepare the toasted mixture and the dressing in advance. Combine them with the coleslaw mix just before serving to maintain the crunch.
- What can I add to this salad?
- You can customize this salad by adding proteins like grilled chicken, tofu, or edamame, and additional vegetables like bell peppers, carrots, or cucumber.
- How should I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. However, note that the noodles may become soggy over time.
- Is this salad gluten-free?
- Traditional ramen noodles contain gluten, but you can substitute them with gluten-free noodles for a gluten-free version.
- Can I adjust the sweetness of the dressing?
- Yes, you can increase or decrease the sugar in the dressing according to your personal taste preferences.
Conclusion
Asian Ramen Salad is a must-try recipe for anyone looking to add a refreshing and crunchy dish to their menu. With its delightful flavors and textures, it’s bound to be a hit at any gathering or family dinner. Plus, the flexibility in ingredient options allows you to make it your own. Enjoy your cooking!
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