Gather the following ingredients that combine to create this layered delight:
- 2 large Yukon Gold potatoes
- 2 large sweet orange-fleshed potatoes
- 150 g Gruyère cheese, grated
- 250 ml heavy cream
- 2 garlic cloves, minced
- 1 tbsp fresh thyme leaves
- 1 tbsp unsalted butter (for greasing)
- Salt & freshly ground black pepper (to taste)
- Optional garnish: Extra Gruyère (melted on top), crispy thyme sprigs, fleur de sel
Instructions
Follow these steps to create your own Atlas Potato Tower of Dreams:
- Step 1: Preheat your oven to 180°C (350°F). Butter 4 metal cooking rings or ramekins and place them on a parchment-lined baking tray.
- Step 2: Infuse the cream: In a small saucepan, heat the cream with minced garlic and thyme until just simmering. Remove from the heat and steep for 10 minutes, then strain.
- Step 3: Slice the potatoes: Peel and thinly slice both Yukon Gold and sweet potatoes using a mandoline to create even, paper-thin rounds.
- Step 4: Season the layers: Toss the potato slices separately with a pinch of salt and freshly ground black pepper.
- Step 5: Assemble the tower: Inside each cooking ring, layer the slices of Yukon Gold and sweet potatoes, pressing down slightly as you go. Between every 4-5 layers, sprinkle with Gruyère cheese and add a spoonful of the infused cream. Repeat until the ring is filled.
- Step 6: Top it off: Finish with a sprinkle of Gruyère and a spoonful of cream, then cover each stack loosely with foil.
- Step 7: Bake: Place the tray in the oven and bake for 35-40 minutes. Remove the foil and continue baking for another 10-15 minutes until golden brown and bubbling.
- Step 8: Rest and unmold: Allow the tower to sit for about 5 minutes after baking. Carefully run a knife around the inside of each ring before gently lifting it to reveal your tower.
- Step 9: Garnish and serve: Top with crispy thyme sprigs, additional melted Gruyère if desired, and a sprinkle of fleur de sel before presenting to your guests.
Frequently Asked Questions (FAQs)
1. Can I use other types of cheese?
Yes, you can substitute Gruyère with cheeses like cheddar, fontina, or even mozzarella, though the flavor profile will differ.
2. Can this dish be made in advance?
Absolutely! You can assemble the towers a day in advance, cover them, and store them in the fridge. Bake before serving.
3. Can I make this recipe vegan?
Yes, you can use plant-based cheeses and substitute heavy cream with a coconut or almond-based cream for a delicious vegan variant.
4. What sides pair well with this dish?
This potato tower pairs excellently with a fresh green salad or steamed vegetables for a balanced meal.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
The Atlas Potato Tower of Dreams is a celebration of layered perfection that brings warmth and elegance to any table. With its delightful combination of flavors and stunning presentation, this dish is sure to impress your guests and become a beloved addition to your cookbook. Enjoy the process of making this culinary masterpiece and the joy it brings when served warm and inviting at your next gathering.
