Below are the ingredients you will need to prepare this delightful dip:
- 2 blocks of cream cheese (8 oz each)
- 2 ripe avocados
- 1 large jalapeño (with seeds for extra spice)
- 1 cup sour cream or Mexican crema
- Juice of 3 limes
- 1 tablespoon chicken bouillon or salt
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- A bunch of fresh cilantro
Directions
- Step 1: Begin by cutting the avocados in half, removing the pits, and scooping the flesh into your food processor.
- Step 2: Add the cream cheese, jalapeño, sour cream or Mexican crema, lime juice, chicken bouillon or salt, black pepper, garlic powder, and cilantro to the food processor.
- Step 3: Blend the mixture until it is smooth and creamy. You may need to scrape down the sides of the food processor to ensure everything is evenly blended.
- Step 4: Taste the dip and adjust seasoning, adding more lime juice or salt if necessary.
- Step 5: Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to enhance the flavors.
- Step 6: Serve chilled with tortilla chips, fresh veggies, or as a spread for sandwiches. Enjoy!
Frequently Asked Questions
1. Can I make this dip a day in advance?
Yes, you can prepare this dip a day in advance. Just store it in an airtight container in the refrigerator to keep it fresh.
2. How can I store leftovers?
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
3. Can I freeze this dip?
While it’s not recommended to freeze this dip due to the creamy texture, you can try to freeze it in small portions and thaw it in the refrigerator. It may change in texture once thawed, though.
4. What can I substitute for cream cheese?
For a lighter option, consider using Greek yogurt or a dairy-free cream cheese alternative. However, these may alter the taste and texture slightly.
5. Is this dip gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free. Just make sure to check your sour cream or crema if you’re using a store-bought version for any additives that may contain gluten.
Conclusion
This Avocado Jalapeño Dip is a wonderful addition to any gathering. Its creamy texture, balanced flavors, and flexibility in serving options make it a beloved recipe that will surely impress your guests. Easy to prepare and incredibly delicious, it’s bound to become your new go-to dip for parties or a quick snack. Don’t forget to experiment with the spice level to perfect it for your taste. Give it a try and let this dip elevate your next culinary adventure!