The ingredients for this avocado pasta salad are simple and fresh:
- 8 oz bowtie pasta (farfalle)
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1/2 cup cucumber, diced
- 1/4 cup fresh cilantro, chopped
Directions
- Step 1: Start by cooking the bowtie pasta according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
- Step 2: While the pasta cooks, prepare the vegetables. Dice the avocados, halve the cherry tomatoes, finely dice the red onion, and chop the cucumber.
- Step 3: In a large bowl, combine the cooled pasta, diced avocados, halved cherry tomatoes, diced red onion, diced cucumber, and chopped cilantro.
- Step 4: Gently mix the ingredients together, ensuring the avocados do not get too mushy.
- Step 5: Optionally, drizzle with olive oil and lime juice and season with salt and pepper to taste. Toss again to combine the flavors.
- Step 6: Serve immediately or chill in the refrigerator for 30 minutes before serving to allow the flavors to meld.
Frequently Asked Questions
1. Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours ahead of serving. Just be sure to add the avocados right before serving to prevent browning.
2. What can I substitute for bowtie pasta?
You can use any pasta shape you prefer like rotini, fusilli, or penne for this salad.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Add a little extra lime juice to the avocados to keep them fresh longer.
4. Can I add protein to this salad?
Definitely! Grilled chicken, shrimp, or chickpeas can be wonderful additions to make this a more substantial meal.
5. Is this dish gluten-free?
You can easily make this dish gluten-free by using a gluten-free pasta alternative. Just ensure all other ingredients are gluten-free as well.
Conclusion
This avocado pasta salad is a fantastic choice for anyone looking for a quick, healthy meal. With its combination of creamy avocados, fresh vegetables, and hearty pasta, it’s a dish that’s sure to please a crowd. It’s perfect for summer gatherings, packed lunches, or a pleasant weeknight dinner. Try this recipe out today and enjoy the deliciously fresh flavors!
