Indulge in Sweet and Savory Bacon Brown Sugar Chicken Tenders
Are you ready to elevate your dinner game? These Bacon Brown Sugar Chicken Tenders will delight your palate with their crispy bacon exterior and a sweet, caramelized brown sugar crust. Perfect as an appetizer or a main dish, this recipe offers a delightful blend of flavors that will leave your guests craving more. Let’s dive into the details of this mouthwatering dish!
Why You Will Love This Recipe
– **Crispy and Delicious**: The combination of crispy bacon and tender chicken is simply irresistible.
– **Easy to Make**: With just a few simple steps, you can whip up this dish in under an hour.
– **Perfect for Any Occasion**: Whether it’s a family dinner or a party, these tenders are sure to impress.
Pro Tips for Making Bacon Brown Sugar Chicken Tenders
– Ensure you cook the bacon until it’s crispy; this will help it maintain its texture when baked.
– Don’t skip the pressing step when coating the chicken; it helps the brown sugar mixture adhere better.
– Allow the chicken to rest for a few minutes after baking for even juicier tenders.
Ingredients
This recipe requires a few simple ingredients which you may already have in your kitchen:
– 1 lb (450 g) chicken tenders (about 8-10 pieces)
– 8 slices of bacon, cooked and crumbled
– 1/2 cup (100 g) brown sugar
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Cooking spray or oil for greasing
Directions
To create these delicious Bacon Brown Sugar Chicken Tenders, follow these easy steps:
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, lightly greasing it with cooking spray or oil.
- Step 2: In a medium bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper until well combined.
- Step 3: Take each chicken tender and coat it generously with the brown sugar mixture, pressing gently to help it stick.
- Step 4: Next, roll each coated tender in the crumbled bacon, making sure they are fully covered.
- Step 5: Arrange the bacon-wrapped chicken tenders on the prepared baking sheet, leaving space between each piece for even cooking.
- Step 6: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
- Step 7: Remove from the oven and let cool slightly before serving.
Nutritional Information
– **Prep Time**: 15 minutes
– **Baking Time**: 20-25 minutes
– **Total Time**: 35-40 minutes
– **Calories**: Approximately 300 kcal per serving
– **Servings**: 4 servings
Frequently Asked Questions (FAQs)
**1. Can I use chicken breasts instead of tenders?**
Absolutely! You may need to slice the chicken breasts into thin strips for faster cooking.
**2. Is it possible to make this dish in an air fryer?**
Yes, cook in an air fryer at 375°F (190°C) for 12-15 minutes or until crispy and cooked through.
**3. Can I substitute brown sugar with another sweetener?**
You can try coconut sugar or honey, but the texture may vary slightly.
**4. How do I store leftover chicken tenders?**
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
**5. Can these be frozen?**
Yes! Freeze them after cooking; just ensure they are in an airtight container. Reheat from frozen for best results.
Conclusion
These Bacon Brown Sugar Chicken Tenders are an easy and delicious option for any occasion. The symphony of sweet and savory flavors, combined with the crispy texture, makes them unforgettable. Whether you’re entertaining guests or enjoying a cozy night in, this recipe is sure to satisfy. Try this dish today and enjoy the delightful harmony of flavors that everyone will love!
