Gather the following ingredients to prepare this delightful pie.
- 1 deep-dish pie crust, store-bought or homemade, pre-baked
- 68 slices thick-cut bacon, cooked and crumbled
- 1 large yellow onion, thinly sliced
- 2 medium tomatoes, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon chopped fresh chives or parsley (optional)
Directions
Follow these easy steps to whip up this delicious Bacon Onion Tomato Pie.
- Step 1: In a skillet over medium heat, sauté the sliced onions until they are soft and translucent, about 5-7 minutes. Remove from heat and let cool slightly.
- Step 2: In a large bowl, combine the mayonnaise, sour cream, flour, garlic powder, black pepper, and salt. Stir until well mixed.
- Step 3: Spread the crumbled bacon evenly over the bottom of the pre-baked pie crust. Layer the sautéed onions on top, followed by the sliced tomatoes.
- Step 4: Pour the creamy mixture over the top, ensuring it covers the filling evenly. Sprinkle the shredded mozzarella cheese on top.
- Step 5: Preheat the oven to 375°F (190°C). Bake the pie for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Step 6: Remove the pie from the oven and let it cool for a few minutes. If desired, sprinkle with fresh chives or parsley before slicing. Serve warm and enjoy!
Nutritional Information
This recipe yields approximately 8 servings, with each serving containing around 350 calories. The preparation time is about 15 minutes, and the baking time is 30 minutes, making the total time about 45 minutes.
FAQs
Can I use a different type of cheese?
Absolutely! You can substitute mozzarella with cheddar, Monterey Jack, or your favorite cheese blend to suit your taste.
Can I make this pie ahead of time?
Yes, you can prepare the pie and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What can I serve with this pie?
This pie pairs well with a light salad, garlic bread, or a refreshing side of steamed vegetables for a balanced meal.
Can I freeze leftovers?
Yes, leftovers can be frozen. Wrap tightly in plastic wrap and store in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
What type of crust works best?
A deep-dish crust is ideal for capturing all the flavors, but a standard pie crust can work if you prefer a lighter option.
Conclusion
Bacon Onion Tomato Pie is an effortless yet satisfying dish that will quickly become a favorite for family gatherings or casual dinners. With its rich flavors and easy preparation, this pie is guaranteed to impress. So grab your ingredients and get ready to create a meal that’s both comforting and delicious!
