Gather these simple ingredients for a quick and scrumptious snack:
- 4 everything bagels
- 8 ounces cream cheese
- 1 tablespoon fresh chives, chopped
Directions
Follow these steps for a hassle-free preparation:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Slice the bagels into thin chips and arrange them on a baking sheet.
- Step 3: Bake them in the preheated oven for about 10-12 minutes or until golden brown and crispy.
- Step 4: While the bagel chips bake, combine cream cheese and chopped chives in a mixing bowl.
- Step 5: Mix until smooth and creamy.
- Step 6: Remove the bagel chips from the oven and let them cool slightly.
- Step 7: Serve the bagel chips warm with the cream cheese spread. Enjoy!
Frequently Asked Questions
1. Can I make bagel chips ahead of time?
Yes, bagel chips can be made in advance. Store them in an airtight container at room temperature for up to a week.
2. How can I customize the cream cheese spread?
You can add different herbs, spices, or even roasted garlic to the cream cheese to create different flavor profiles.
3. Are there any gluten-free options for bagel chips?
Yes, you can find gluten-free bagels in most grocery stores which can be used for this recipe.
4. What other toppings can I add to the cream cheese spread?
Consider adding ingredients like smoked salmon, cherry tomatoes, olives, or pickles for texture and flavor variation.
5. Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese will work just fine if you’re looking for a lighter option.
Conclusion
Bagel chips with cream cheese spread are an easy and delicious snack option that can be enjoyed by anyone. Perfect for parties, family gatherings, or even for a personal treat while binge-watching your favorite show, this snack delivers a satisfying crunch and a smooth, creamy dip. Try making this simple recipe at home, and you’ll never look at bagels the same way again!