Ready to escape to the tropics without leaving your kitchen? This no-churn Bahama Mama Ice Cream is a creamy, fruity treat inspired by the classic cocktail—packed with pineapple, coconut, cherry, and orange flavors. Perfect for warm days or any occasion where you want to indulge in something sweet and refreshing!
Why You Will Love This Recipe
If you are a fan of tropical flavors, you’ll adore this Bahama Mama Ice Cream. It captures the essence of a vacation in each scoop, combining the sweetness of pineapple, the richness of coconut, and the tropical notes of orange and cherry. The best part? It requires no ice cream maker, so you can whip it up easily at home. This treat is also an excellent option for entertaining guests or for a family dessert night. Each bite feels like a mini getaway, making it the perfect dessert for summer parties or just a day spent under the sun.
Pro Tips for Making Bahama Mama Ice Cream
- Use cold ingredients: Ensure both your heavy cream and sweetened condensed milk are chilled to help your ice cream set faster.
- Fold gently: When combining the whipped cream with the condensed milk mixture, fold gently to maintain the airiness of the whipped cream.
- Customize your mix-ins: Feel free to add extra fruits like mango or shredded coconut for added texture and flavor.
- Go for real rum: While rum extract is convenient, a splash of real rum enhances the flavor profile beautifully, giving the ice cream a true Bahama Mama essence.
- Garnish smartly: Consider topping your scoops with toasted coconut or a maraschino cherry for added flair and taste.
