This no-churn Bahama Mama Ice Cream only requires a few basic ingredients:
- 1 ½ cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 tsp coconut extract
- ½ tsp rum extract (or 1 tbsp real rum, if preferred)
- ½ cup crushed pineapple (drained)
- ¼ cup chopped maraschino cherries
- Zest of 1 orange
- 2 tbsp orange juice (fresh or bottled)
- Optional: extra cherries or pineapple for garnish
Directions
Making Bahama Mama Ice Cream requires just a few simple steps:
- Step 1: In a large mixing bowl, whip the heavy cream until stiff peaks form.
- Step 2: In a separate bowl, stir together the sweetened condensed milk, coconut extract, rum extract (or real rum), orange zest, and orange juice.
- Step 3: Gently fold the whipped cream into the sweetened condensed milk mixture until smooth and fully combined.
- Step 4: Fold in the crushed pineapple and chopped maraschino cherries.
- Step 5: Pour the mixture into a loaf pan or freezer-safe container. Smooth the top and cover with foil or a lid.
- Step 6: Freeze for at least 6 hours or overnight, until firm.
- Step 7: Scoop and serve! Garnish with extra cherries or pineapple if desired.
Frequently Asked Questions
1. Can I use fresh pineapple instead of canned?
Yes! Just ensure it’s well-drained to avoid excess moisture in the ice cream.
2. How long does this ice cream last in the freezer?
If properly stored, it can last up to 2 weeks in the freezer.
3. Is there a non-dairy alternative for heavy cream?
Yes, you can use coconut cream for a dairy-free version, which will enhance the coconut flavor as well.
4. Can I add more fruits to the mix?
Absolutely! Feel free to incorporate other tropical fruits like mango or banana.
5. What if I want a more intense rum flavor?
Adjust the amount of rum extract to your liking or use real rum for a more pronounced flavor.
Conclusion
This no-churn Bahama Mama Ice Cream is a flavorful and easy-to-make treat that brings the taste of the tropics to your home. Whether you’re throwing a summer party or simply craving a delicious dessert, this ice cream is sure to impress. So why not gather your ingredients and bring a little vacation vibe into your kitchen? Enjoy every creamy, fruity bite while pretending you’re lounging on a beautiful beach, and share the joy of this indulgent dessert with family and friends!