Here’s what you’ll need to make this delightful casserole:
- 1 lb ground beef
- 1 medium onion, diced
- 1 can (16 oz) pork and beans
- 1/2 cup barbecue sauce
- 1/4 cup ketchup
- 1 tbsp yellow mustard
- 1 tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 cup shredded cheddar cheese
Instructions
Follow these simple steps to prepare your Baked Beans & Ground Beef Casserole:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any excess fat.
- Step 3: Stir in the pork and beans, barbecue sauce, ketchup, yellow mustard, brown sugar, garlic powder, black pepper, and salt. Mix well to combine.
- Step 4: Pour the mixture into a greased 9×13 inch baking dish and spread it evenly across the dish.
- Step 5: Sprinkle the shredded cheddar cheese over the top of the casserole.
- Step 6: Bake the casserole uncovered in the preheated oven for about 30 minutes, or until bubbly and the cheese is melted.
- Step 7: Let it rest for 5 minutes before serving to allow the flavors to meld.
Pro Tips for Making Baked Beans & Ground Beef Casserole
- For added flavor, try using ground beef with higher fat content for richer taste.
- You can substitute the pork and beans with vegetarian baked beans for a lighter option.
- Add some chopped bell peppers or jalapeños for an extra kick.
- Garnish with fresh herbs like parsley or cilantro before serving for a pop of freshness.
- This casserole can be prepared in advance and stored in the fridge for a couple of days before baking.
FAQ
1. Can I use other types of beans?
Yes, you can substitute pork and beans with any beans you prefer, such as navy beans or kidney beans.
2. Is this dish freezer-friendly?
Absolutely! You can freeze the casserole before or after baking. Just ensure it’s in an airtight container.
3. What side dishes go well with this casserole?
It pairs well with a simple green salad, cornbread, or coleslaw for a complete meal.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
5. Can I make this recipe vegetarian?
Yes, substitute ground beef with a plant-based meat alternative and use vegetarian baked beans to make it vegetarian-friendly.
Conclusion
This Baked Beans & Ground Beef Casserole is a hearty dish that brings comfort and satisfaction to the dinner table. Its delicious flavors, combined with the ease of preparation, make it an ideal meal for any occasion. Whether for a family dinner or a potluck, this casserole is sure to be a hit. So grab the ingredients, follow the steps, and enjoy a delightful meal in no time!
