This recipe requires minimal ingredients, which you might already have in your pantry. Here’s an ingredient list to get you started:
- 1 wheel of Brie cheese (8 oz)
- 1/2 cup fresh or frozen cranberries
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon cinnamon (optional)
- 1/4 cup chopped pecans, toasted
- 1/4 cup pomegranate arils
- Crackers or baguette slices, for serving
Directions
Follow these simple steps to create your Baked Brie:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a small saucepan, combine cranberries, honey, balsamic vinegar, and cinnamon (if using). Simmer over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens—approximately 5 to 7 minutes.
- Step 3: Place the wheel of Brie on a parchment-lined baking sheet or in a small baking dish.
- Step 4: Spoon the cranberry sauce generously over the Brie.
- Step 5: Bake for 10 to 12 minutes, or until the cheese is warm and soft but still holds its shape.
- Step 6: Remove from the oven and sprinkle with toasted pecans and pomegranate arils.
- Step 7: Serve warm with crackers or slices of baguette.
FAQs
How do I store leftovers?
Any leftover Baked Brie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in an oven to restore its creamy texture.
Can I use cheese other than Brie?
Yes, you can substitute Brie with other soft cheeses like Camembert or even a nutty cheese like Havarti, but the flavors will vary.
What can I serve with Baked Brie?
Crackers, sliced baguette, apple slices, or even vegetables like celery and carrots pair exceptionally well with Baked Brie.
Can I make the cranberry sauce ahead of time?
Absolutely! You can prepare the cranberry sauce up to 3 days in advance and store it in the refrigerator until you’re ready to use it.
Is this recipe gluten-free?
The Baked Brie itself is gluten-free, but check the type of crackers or bread you use for serving to maintain a gluten-free option.
Conclusion
Whether for a festive gathering or a simple get-together, Baked Brie with Honey-Balsamic Cranberry Sauce topped with Pecans and Pomegranates is sure to impress. This recipe balances creamy, sweet, and nutty flavors that create a show-stopping appetizer in just a few steps. Enjoy the warmth and flavors with your friends and family as you create wonderful memories around the table!
