For the sauce that brings everything together, gather these ingredients:
- 1/2 cup crushed tomatoes
- 1 can diced green chilies
- 1/4 cup chicken broth
- 1 tablespoon dried oregano
- 2 cloves garlic, crushed and minced
- 1/2 teaspoon garlic powder
- 1/2 cup diced onions
Instructions for Baked Chili Rellenos
Follow these steps to create your baked chili rellenos:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Roast the chilies using a grill or broiler until charred and blistered. Gently remove the skins after they cool.
- Step 3: Slice each chili down the middle and carefully open them for stuffing.
- Step 4: Fill each chili with the cheese mixture, reserving some for the topping.
- Step 5: Place the stuffed chilies face down in a baking dish.
- Step 6: In a small saucepan, combine all the sauce ingredients. Bring to a boil, then reduce heat and simmer for 10 minutes to blend the flavors.
- Step 7: Pour the sauce over the stuffed chilies and top with the remaining cheese.
- Step 8: Bake in the preheated oven for 25 minutes, or until lightly browned and bubbly.
Frequently Asked Questions
1. Can I use other types of chilies instead of Anaheim or Pasilla?
Yes, you can substitute with poblano or even sweet bell peppers, but the heat levels might differ. Choose according to your preference!
2. Can I make this dish vegetarian?
Absolutely! Just use vegetable broth instead of chicken broth, and you can keep it vegetarian while maintaining delicious flavors!
3. How can I store the leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results!
4. Can I freeze baked chili rellenos?
Yes, once baked, let them cool completely, then wrap tightly and freeze. Reheat from frozen in the oven when ready to eat.
5. What can I serve with baked chili rellenos?
They pair wonderfully with rice, a fresh salad, or even guacamole for a complete meal!
Conclusion
Baked chili rellenos are a delightful dish that offers a balance of flavors and textures. With a blend of roasted chilies, creamy cheese, and a flavorful sauce, this dish is sure to become a favorite in your household. Enjoy crafting this recipe and savoring every bite!