Baked Garlic Parmesan Potato Wedges are a delicious and satisfying side dish that enhances any meal. Crispy on the outside and tender on the inside, these wedges are flavored with aromatic garlic, fragrant Italian herbs, and topped with savory Parmesan cheese. Whether you’re serving them with a hearty main dish or tossing them into a festive gathering, these potato wedges are sure to impress.
Why You Will Love This Recipe
This recipe combines a perfect blend of flavors and textures, making it hard to resist. The combination of garlic and Parmesan offers a burst of umami that enhances the natural flavors of the potatoes. Plus, baking rather than frying keeps the dish lighter and healthier. They are also incredibly easy to prepare, making them an excellent choice for weeknight dinners or weekend get-togethers.
Pro Tips for Making Baked Garlic Parmesan Potato Wedges
- For extra crispy wedges, soak the potato pieces in water for at least 30 minutes before cooking. This helps remove excess starch.
- Don’t overcrowd the baking sheet; give the wedges enough space to crisp up nicely.
- Use freshly grated Parmesan for a more intense flavor and better melting.
- Add a sprinkle of chili powder or paprika for a spicy kick.
- Feel free to customize the herbs – fresh herbs like rosemary or thyme work beautifully too.
