Here’s what you’ll need to make Baked Garlic Parmesan Potato Wedges:
- 3-4 large russet potatoes, cut into quarters
- 4 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 2 teaspoons of Italian seasoning
- ½ cup of grated Parmesan cheese
- Optional: fresh parsley or cilantro, ranch sauce or blue cheese for dipping
Instructions
Follow these simple steps to prepare your delicious Baked Garlic Parmesan Potato Wedges:
- Step 1: Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set aside.
- Step 2: Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat evenly.
- Step 3: In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
- Step 4: Sprinkle the grated cheese over the potato quarters, stirring to coat, then sprinkle with the seasoning mixture.
- Step 5: Arrange the potato quarters in a single layer on the prepared baking sheet, skin side down.
- Step 6: Bake for 25-35 minutes or until fork-tender and golden brown. Make sure to turn them halfway through for even cooking.
- Step 7: If desired, sprinkle with freshly chopped parsley before serving and provide ranch sauce or blue cheese for dipping.
FAQs
1. Can I use other types of potatoes?
Yes, while russet potatoes are ideal for their texture, you can also use Yukon Gold or red potatoes for a different flavor and appearance.
2. Can I prepare the wedges in advance?
Yes, you can cut the potatoes and store them in water for a few hours or overnight in the refrigerator. Just be sure to dry them thoroughly before seasoning and baking.
3. How can I make this recipe vegan?
You can omit the Parmesan cheese or substitute it with a plant-based cheese alternative to make the recipe vegan.
4. What can I serve with Baked Garlic Parmesan Potato Wedges?
These wedges pair well with grilled meats, sandwiches, or can be enjoyed as a standalone snack with dipping sauces.
5. Can I freeze the potato wedges?
It’s best to bake them fresh, but you can freeze the seasoned raw wedges. Just make sure to spread them out on a baking sheet to freeze individually before transferring them to a freezer bag.
Conclusion
Baked Garlic Parmesan Potato Wedges are an easy and flavorful addition to any meal. With simple ingredients and straightforward instructions, you can create a side dish that will be a hit with family and friends. The perfect balance of garlic, herbs, and cheese makes these wedges not only tasty but also a delightful alternative to traditional fries. So go ahead, impress your loved ones and enjoy the savory goodness of these baked wedges!
