Craving a warm, comforting dish that’s perfect for family gatherings or a cozy night in? Look no further than Baked Ziti with Ground Beef and Ricotta. This Italian-American classic offers hearty flavors, creamy textures, and an irresistible cheese pull, making it a crowd-pleaser for both kids and adults alike.
Why You’ll Love This Recipe
Baked Ziti stands out for its delightful mix of flavors and ease of preparation. The rich marinara sauce pairs beautifully with savory ground beef, while the combination of ricotta, mozzarella, and Parmesan cheeses creates a luscious, cheesy goodness that’s hard to resist. Moreover, this dish can easily be made in advance, making it perfect for busy weeknight dinners or meal prep for the week ahead.
Pro Tips for Making Baked Ziti with Ground Beef and Ricotta
- Use High-Quality Ingredients: Opt for fresh marinara sauce and whole-milk ricotta for the best flavor.
- Don’t Overcook the Ziti: Cook the pasta until it’s just al dente, as it will continue cooking in the oven.
- Add Vegetables: Sneak in some chopped bell peppers or spinach for added nutrition and flavor.
- Consider Variations: Substitute ground turkey or sausage for ground beef, or use a mix of cheeses like provolone and gouda.
- Make It Ahead: Prepare the dish earlier in the day or even the night before; just cover it with foil and refrigerate until ready to bake.
Ingredients
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