For this scrumptious dish, you will need the following ingredients:
- 4 chicken thighs
- 1 cup balsamic vinegar
- 1 cup figs, sliced
- 1 large onion, thinly sliced
- 2 sprigs fresh thyme (or 1 tsp dried thyme)
- 2 tbsp olive oil
- Salt and pepper to taste
Directions
Follow these simple steps to create your Balsamic Fig Chicken Thighs:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until it begins to caramelize, about 10 minutes.
- Step 3: While onions are cooking, season the chicken thighs with salt and pepper. Once the onions are golden, add the chicken thighs to the pan.
- Step 4: Sear the chicken on both sides until they are golden brown, about 5-7 minutes per side.
- Step 5: Pour the balsamic vinegar over the chicken and add the sliced figs and thyme. Bring the mixture to a simmer.
- Step 6: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through, juices run clear, and the internal temperature reaches 165°F (75°C).
- Step 7: Let the chicken rest for a few minutes before serving. Drizzle the pan juices over the top for extra flavor.
Frequently Asked Questions
1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may cook faster, so monitor their temperature closely.
2. Can I prepare this dish in advance?
While it is best served fresh, you can marinate the chicken and prepare the figs in advance.
3. What can I serve with this dish?
Serve with roasted vegetables or a light salad for a complete meal.
4. Do I need to peel the figs?
No, the skin of fresh figs is edible and adds to the dish’s taste and texture.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
With its harmonious blend of flavors and simple preparation, Balsamic Fig Chicken Thighs with Onions and Thyme is a dish that truly shines. Whether you’re looking for a quick family meal or an impressive showstopper for guests, this recipe delivers on all fronts. The sweet and tangy balsamic fig glaze infuses the chicken with richness, making every bite a delight. By following the tips and steps outlined above, you’ll enjoy delicious homemade cuisine right out of a gourmet kitchen!
