Balsamic Glazed Brussels Sprouts with Gorgonzola Crumbles

Below are the ingredients needed to create this flavorful side dish:

• 1 ½ lbs Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1/3 cup Gorgonzola cheese, crumbled
• 2 tablespoons chopped toasted walnuts (optional)

Directions

Follow these simple steps to prepare your Balsamic Glazed Brussels Sprouts:

• Step 1: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
• Step 2: In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well coated.
• Step 3: Spread the Brussels sprouts in a single layer on the prepared baking sheet.
• Step 4: Roast them in the preheated oven for 20-25 minutes, flipping halfway through, until they are tender and caramelized.
• Step 5: While the sprouts are roasting, simmer the balsamic vinegar and honey in a small saucepan over medium heat for 5-7 minutes, until the mixture thickens into a glaze.
• Step 6: Once the Brussels sprouts are roasted, transfer them to a serving dish. Drizzle with the balsamic glaze, and sprinkle with Gorgonzola crumbles. Add toasted walnuts if desired.
• Step 7: Serve warm and enjoy the incredible flavors!

FAQs

• Q: Can I make the balsamic glaze ahead of time?
  A: Yes, you can prepare the glaze in advance and store it in an airtight container in the refrigerator for up to a week. Reheat it before drizzling over the Brussels sprouts.
• Q: What can I substitute for Gorgonzola?
  A: If Gorgonzola isn’t your cup of tea, alternatives like feta cheese or goat cheese can provide a similar creaminess and flavor profile.
• Q: Can I use frozen Brussels sprouts for this recipe?
  A: While fresh Brussels sprouts yield the best texture and flavor, you can use frozen. Just be sure to thaw and pat them dry to prevent sogginess.
• Q: How can I make this dish vegan?
  A: To make this dish vegan, substitute Gorgonzola with a vegan cheese alternative and omit the honey or replace it with a vegan sweetener.
• Q: Can I include more vegetables?
  A: Absolutely! Feel free to add other vegetables like carrots or cauliflower to roast alongside the Brussels sprouts for a colorful vegetable medley.

Conclusion

Balsamic Glazed Brussels Sprouts with Gorgonzola Crumbles are an easy yet elegant dish that can elevate any meal. With their satisfying blend of sweet, savory, and creamy flavors, it’s no wonder they’re becoming a staple in kitchens everywhere. Next time you’re looking for a side dish that impresses yet doesn’t require hours of preparation, reach for this vibrant, delicious recipe. Enjoy the delightful results and savor every bite!