Here are the key ingredients you will need to create this simple yet satisfying Beef Stroganoff:
- 2 packs of egg noodles – $1.89 each
- 1 lb ground beef – $4.54
- 1 can cream of mushroom soup – $0.50 (1 already in the pantry)
- 2 packets of brown gravy mix – $0.30 each
Total cost: $9.42
Serves: 6 people
Directions
- Step 1: Begin by cooking the egg noodles according to package directions. Once cooked, drain and set aside.
- Step 2: In a large skillet over medium heat, brown the ground beef thoroughly, making sure it is fully cooked. Drain excess fat if necessary.
- Step 3: In the same skillet, add the cream of mushroom soup and both packets of brown gravy mix. Stir well to combine all ingredients.
- Step 4: If the mixture appears too thick, add a splash of water or milk, and let it simmer for about 5–7 minutes until heated through and creamy.
- Step 5: Finally, add the cooked egg noodles to the skillet, stirring gently until everything is well combined and coated in the creamy sauce.
- Step 6: Serve hot and enjoy your comforting Beef Stroganoff!
FAQs
1. Can I use different types of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even mushrooms for a vegetarian version.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the beef and sauce in advance and simply reheat before adding the noodles.
3. How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat on the stove or in the microwave.
4. What side dishes pair well with Beef Stroganoff?
Beef Stroganoff goes great with steamed vegetables, a side salad, or even garlic bread.
5. Can I freeze Beef Stroganoff?
Yes, you can freeze the Beef Stroganoff. Store it in a freezer-safe container for up to 2 months. Thaw and reheat when ready to serve.
Conclusion
Beef Stroganoff is a fantastic addition to any busy cook’s repertoire. With quick preparation and simple ingredients, you can enjoy a hearty meal that the entire family will love. This recipe not only ensures deliciousness with every bite but also helps you save time and money in the kitchen. Try making this classic dish today, and you might just find it becoming a household favorite!
