Gather the following ingredients to create this indulgent dish:
- 1.5 pounds of beef tenderloin
- 3 large egg yolks
- 1 cup of unsalted butter, melted
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh tarragon, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
Follow these simple steps to prepare for the perfect Beef Tenderloin with Silky Bearnaise Sauce:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Season the beef tenderloin generously with salt and pepper.
- Step 3: Heat a skillet over high heat and sear the tenderloin for 2-3 minutes on each side until it develops a brown crust.
- Step 4: Transfer the skillet to the preheated oven and cook for about 15-20 minutes, or until desired doneness is reached.
- Step 5: While the beef cooks, prepare the Bearnaise sauce by combining the egg yolks, white wine vinegar, and lemon juice in a heatproof bowl. Set over a pan of simmering water, whisking constantly until the mixture begins to thicken.
- Step 6: Slowly drizzle in the melted butter while whisking continuously until the sauce is thickened. Stir in the chopped tarragon, and season with salt and pepper.
- Step 7: Remove the tenderloin from the oven, cover it with foil, and let it rest for 10 minutes before slicing.
- Step 8: Serve the beef slices drizzled with Bearnaise sauce.
5 FAQ Pairs
1. Can I use a different cut of beef for this recipe?
While beef tenderloin is recommended for its tenderness, you can also use ribeye or sirloin for a different flavor profile, though results may vary in tenderness.
2. How do I properly store leftover Bearnaise sauce?
Store leftover Bearnaise sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
3. What should I serve with Beef Tenderloin and Bearnaise Sauce?
This dish pairs well with sides like roasted vegetables, creamy mashed potatoes, or a fresh garden salad.
4. Can I make Bearnaise sauce without tarragon?
Yes, you can substitute tarragon with fresh herbs such as chervil or parsley, although it will change the flavor profile slightly.
5. What is the best way to check the doneness of the beef?
Using a meat thermometer is the best method; aim for 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
Conclusion
Creating the Beef Tenderloin with Silky Bearnaise Sauce at home can transform an ordinary dinner into an extraordinary experience. The combination of perfectly cooked beef and creamy sauce not only enhances the flavors but also brings a sense of elegance to your meal. By following this recipe and these tips, you’ll be able to impress your guests or treat yourself to a delightful culinary masterpiece.
