Description
Learn how to make the best fluffy pancakes at home with this easy recipe! Perfectly light, airy, and golden-brown, these pancakes are great for breakfast or brunch. Customize with your favorite toppings for the ultimate morning treat!
Ingredients
Units
Scale
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk (any type)
- 1 egg
- 3 tablespoons melted butter
- 2 teaspoons vanilla extract (optional)
Instructions
- Make the batter:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Add milk, egg, melted butter, and vanilla (if using). Mix until well combined.
- Cook the pancakes:
- Heat a non-stick griddle or pan over medium heat and grease it lightly.
- Pour ¼ cup of batter onto the griddle for each pancake.
- Cook until bubbles form and the edges are set (about 2 minutes). Flip and cook for another minute.
- Remove from pan and keep warm.
- Serve:
- Top with your favorite toppings such as maple syrup, fresh fruit, or whipped cream, and enjoy!
Notes
- For extra fluffy pancakes, let the batter rest for 5–10 minutes before cooking.
- Substitute milk with plant-based options like almond or oat milk for a dairy-free version.
- Add chocolate chips or blueberries to the batter for a fun twist!
Nutrition
- Serving Size: 2 pancakes
- Calories: ~210
- Sugar: 6g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg