Biscoff Caramel Cookie Butter Cheesecake

Gather the following ingredients to create your delicious Biscoff Caramel Cookie Butter Cheesecake:

• For the Crust:
  • 2 cups Biscoff cookie crumbs (about 20 cookies)
  • 6 tablespoons unsalted butter, melted
• For the Cheesecake Filling:
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream or whipped topping
• For the Cookie Butter Topping:
  • 1 cup Biscoff cookie butter, melted
  • 1/4 cup caramel sauce
• For Garnish:
  • Whole Biscoff cookies
  • Crushed Biscoff cookies (optional)

Instructions

Follow these simple steps to create your cheesecake:

• Step 1: Prepare the Crust: Preheat the oven to 325°F (160°C). In a mixing bowl, combine the Biscoff cookie crumbs and melted butter until well blended. Press the mixture firmly into the bottom of a 9-inch springform pan or individual serving containers. Refrigerate while preparing the filling.
• Step 2: Make the Cheesecake Filling: In a separate mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. Add the vanilla extract and mix until thoroughly incorporated. Gently fold in the whipped cream until light and fluffy.
• Step 3: Assemble the Cheesecake: Spread the cheesecake filling evenly over the prepared crust. Refrigerate for at least 4 hours or overnight for the best texture.
• Step 4: Add the Cookie Butter Topping: Melt the cookie butter and mix in the caramel sauce, allowing it to cool slightly before pouring. Pour the mixture over the chilled cheesecake and spread it evenly.
• Step 5: Garnish and Serve: Top the cheesecake with whole Biscoff cookies and, if desired, sprinkle with crushed cookies. Slice and enjoy chilled.

FAQs

• Can I make this cheesecake without a springform pan? Yes! You can use a traditional pie dish or individual containers as well.
• How can I store leftovers? Store the cheesecake covered in the fridge for up to 5 days for optimal freshness.
• Can I use a different type of cookie for the crust? Absolutely! Any similar cookie can work, like graham crackers or Oreos for a different flavor profile.
• Is this cheesecake suitable for freezing? Yes, you can freeze the cheesecake for up to 1 month. Thaw it in the fridge overnight before serving.
• What can I substitute for whipped cream? You can use a stabilizer or whipped coconut cream for a dairy-free option.

Conclusion

The Biscoff Caramel Cookie Butter Cheesecake is a delicious treat that brings together the comforting taste of cookie butter and the smoothness of cream cheese. Its no-bake nature makes it accessible, requiring minimal time and effort, yet it delivers an impressive dessert that everyone will love. Treat yourself and your loved ones to this heavenly cheesecake; it just might become your new favorite dessert!