Here’s what you’ll need for this delicious treat:
- 1 loaf day-old brioche
- 150g cream cheese, softened
- 2 tablespoons caster sugar
- 1 teaspoon vanilla extract
- 1/2 cup blueberries (fresh or frozen)
- 1 egg
- 1/2 cup milk
- 1/2 cup cream
- 1 teaspoon cinnamon
- Butter (for frying)
- Extra blueberries, icing sugar, and maple syrup for serving
Directions
Follow these easy steps to create your Blueberry Cheesecake Stuffed French Toast:
- Step 1: In a mixing bowl, combine the softened cream cheese, caster sugar, vanilla extract, and blueberries. Mix until smooth and well combined.
- Step 2: Slice the day-old brioche into thick slices, creating pockets for the filling.
- Step 3: Take a slice of brioche and spread a generous amount of the cream cheese mixture on one side. Top with another slice of brioche to create a sandwich. Repeat with the remaining slices.
- Step 4: In a shallow bowl, whisk together the egg, milk, cream, and cinnamon until well combined.
- Step 5: Heat a skillet over medium heat and add a little butter. Dip each stuffed brioche sandwich into the egg mixture, ensuring both sides are well coated.
- Step 6: Place the sandwiches in the skillet and cook for 3–4 minutes on each side until they are golden brown and crispy.
- Step 7: Remove from the skillet and serve warm, topped with extra blueberries, a dusting of icing sugar, and a drizzle of maple syrup.
FAQ
1. Can I use fresh or frozen blueberries?
Absolutely! Both fresh and frozen blueberries work well in this recipe. Just be mindful that frozen blueberries may add a little extra moisture.
2. What can I substitute for the brioche?
If brioche isn’t available, you can use thick slices of challah or Texas toast, which will also provide a lovely texture.
3. How can I store leftovers?
Leftover French toast can be stored in an airtight container in the fridge for up to 2 days. To reheat, simply place it in a toaster oven or on a skillet until warmed through.
4. Is it possible to make this dish dairy-free?
Yes! Use dairy-free cream cheese and milk alternatives like almond or oat milk to have a dairy-free version of this dish.
5. Can I prepare the filling ahead of time?
You can prepare the cream cheese filling the night before and store it in the refrigerator until you’re ready to make the French toast.
Conclusion
This Blueberry Cheesecake Stuffed French Toast is a stellar dish that brings together flavors everyone adores – creamy cheesecake with the bright notes of blueberries, all nestled in fluffy brioche. It’s perfect for a weekend brunch or special occasions and offers the ability to impress without the stress of complicated cooking techniques. Enjoy a deliciously sweet start to your day!
