Gather these simple ingredients to create your Blueberry Cream Cheese Crumble Dump Cake:
- 1 box yellow cake mix (15.25 oz)
- 1 package cream cheese, softened (8 oz)
- 2 cups fresh or frozen blueberries
- ½ cup unsalted butter, melted (1 stick)
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
Directions
Follow these straightforward steps to create this delicious dump cake:
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Step 2: Spread the blueberries evenly across the bottom of the greased baking dish.
- Step 3: In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until combined and creamy. Dollop this mixture over the blueberries.
- Step 4: Evenly sprinkle the dry yellow cake mix over the cream cheese layer, ensuring it covers all the blueberries.
- Step 5: Drizzle the melted butter over the top of the cake mix. Make sure not to stir the mixture; simply let the butter soak down into the cake mix while baking.
- Step 6: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Step 7: Allow it to cool slightly before serving. This cake is best enjoyed warm, preferably with a scoop of vanilla ice cream.
Pro Tips for Making Blueberry Cream Cheese Crumble Dump Cake
These helpful tips will ensure that your dump cake turns out perfectly every time:
- Using frozen blueberries? No need to thaw them. You can directly use them, and they will still provide excellent results.
- For added texture, sprinkle some chopped nuts over the cake mix before adding the melted butter.
- If you like a little tang, add a teaspoon of lemon juice to the cream cheese mixture.
- Serve leftovers by reheating them in the microwave for a quick treat! They taste just as delicious the next day.
- Dress up your dump cake with whipped cream or a dusting of powdered sugar for an elegant finish.
FAQs
Q: Can I use other fruits for this recipe?
A: Absolutely! You can substitute blueberries with other fruits like raspberries, peaches, or cherries for a different flavor profile.
Q: What if I don’t have yellow cake mix?
A: You can use any vanilla cake mix or even make a homemade cake batter if you prefer to avoid boxed mixes.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave for best results.
Q: Can I use low-fat cream cheese?
A: Yes, low-fat cream cheese works well in this recipe, though it may result in a slightly different texture compared to regular cream cheese.
Q: Is this dessert suitable for freezing?
A: Yes, you can freeze the leftovers. Just ensure they’re wrapped tightly to prevent freezer burn. Thaw in the refrigerator before reheating.
Conclusion
The Blueberry Cream Cheese Crumble Dump Cake is the epitome of simplicity and flavor, making it a must-try in every home. Whether you’re entertaining guests or treating yourself, this dessert won’t disappoint. With a minimal ingredient list and easy preparation steps, it’s perfect for both novice and experienced bakers alike. Treat yourself to this delightful dish and enjoy the compliments that come your way!
